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| Author | : Dave DeWitt |
| Publisher | : Little Brown |
| Total Pages | : 241 |
| Release | : 1994 |
| Genre | : Cooking |
| ISBN | : 9780316182249 |
Features recipes from Sri Lanka, Thailand, Sumatra, Africa, Punjab, the West Indies, interwoven with local curry lore and traditions
| Author | : Atul Kochhar |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 242 |
| Release | : 2015-12-17 |
| Genre | : Cooking |
| ISBN | : 1472932773 |
This is a book for spice lovers of all cuisines. Within these pages, Michelin-starred chef Atul Kochhar explores curries of the world, looking to his native India and beyond, to Asia and Africa, to the Americas, Europe and even the UK, showcasing curry in all its fantastic forms. From mild to hot, meat to veggie, Atul takes us on a journey across continents, discovering delicious curries from every corner of the globe. Recipes include: Swahili aubergine curry Laotian tofu curry Indonesian potato rendang Goan fish curry Canadian crab stir fry Caribbean prawn skewer curry Singaporean chilli crab Cambodian chicken curry Malaysian chicken curry noodle soup British chicken tikka masala Bangladeshi duck curry Indian spicy venison curry Tanzanian wildebeest curry South African bunny chow Indian lamb chops with spinach Moroccan lamb tagine Jamaican grilled pork chops Keralan pork curry Burmese pork and green mango curry African beef and plantain stew Thai mussaman beef curry Sri Lankan beef curry American bison meatball curry Curry remains one of the world's most popular dishes and this collection of inspiring, intoxicating spiced dishes does more than enough to convince us why. This promises to be a book you will cook from again and again.
| Author | : Sunil Vijayakar |
| Publisher | : Duncan Baird Publishers |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Cooking (Curry) |
| ISBN | : 9781844839582 |
The savory aroma of a well-cooked curry drifting out of a kitchen is unmistakably pleasurable. The Big Book of Curries details the intricacies of these delicious dishes, from the numerous herbs and spices that flavor them to essential equipment and accompaniments. The recipes are organized by main ingredient-meat, poultry and eggs, fish, and shellfish-with a special section on vegetarian meals. Techniques for cooking the perfect rice are included, and there is even a selection of starters to prepare the palate. With these 365 recipes to try, an amazing culinary experience is only a few minutes away.
| Author | : Nancie McDermott |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 276 |
| Release | : 1999 |
| Genre | : Cookery (Curry) |
| ISBN | : 9780618002023 |
Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States. Every recipe can be as easy or complexly flavored as you want, for each can be made with convenient store-bought curry powder or with authentic homemade herb and spice blends. Includes: Cheddar Curry Bites * Spicy Peanut Chicken Soup West African Style * Thai Grilled Chicken with Sweet and Spicy Garlic Sauce * Singapore Curry Noodles with Green Peppers and Shrimp * Green Pea Curry with Fresh Paneer Cheese * Indonesian-Style Rice Pilaf * Ginger Pear Chutney
| Author | : Camellia Panjabi |
| Publisher | : Simon and Schuster |
| Total Pages | : 200 |
| Release | : 1995 |
| Genre | : Cookery, Indic |
| ISBN | : 0684803836 |
"In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian meal, the curry." -- inside cover.
| Author | : Vivek Singh |
| Publisher | : Dorling Kindersley Ltd |
| Total Pages | : 952 |
| Release | : 2020-10-01 |
| Genre | : Cooking |
| ISBN | : 0241502160 |
Embark on a global curry adventure! Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine. Break out and explore new boundaries. Or rely on this authentic resource for old favourites. Observer Food Monthly described these as "the best ever curries". Red-hot results are guaranteed every time!
| Author | : Colleen Taylor Sen |
| Publisher | : Reaktion Books |
| Total Pages | : 146 |
| Release | : 2009-11-15 |
| Genre | : Cooking |
| ISBN | : 1861897049 |
Curry is one of the most widely used—and misused—terms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe their own cuisine. Curry answers the question, “What is curry?” by giving a lively historical and descriptive account of a dish that has many incarnations. In this global history, food writer Colleen Taylor Sen describes in detail the Anglo-Indian origins of curry and how this widely used spice has been adapted throughout the world. Exploring the curry universe beyond India and Great Britain, her chronicles include the elegant, complex curries of Thailand; the exuberant curry/rotis of the Caribbean; kari/raisu, Japan’s favorite comfort food; Indonesian gulais and rendang; Malaysia’s delicious Nonya cuisine; and exotic Western hybrids such as American curried chicken salad, German currywurst, and Punjabi-Mexican-Hindu pizza. Along the way, Sen unravels common myths about curry and Indian food and illuminates the world of curry with excerpts from popular songs, literary works, historical and modern recipes, and illustrations depicting curry dishes and their preparations. A vibrant, flavorful book about an increasingly popular food, Curry will find a wide audience of cooking enthusiasts and hungry fans of Indian food.
| Author | : Penny Chawla |
| Publisher | : Rizzoli Publications |
| Total Pages | : 224 |
| Release | : 2018-09-11 |
| Genre | : Cooking |
| ISBN | : 1925418782 |
Curry 101 is the ultimate curry cookbook, featuring 101 of the very best curry recipes from around the world. Curry: that wonderful combination of spice and heat. Adored by millions and for many seen as their national dish, it is one of the most diverse dishes from around the world. Curry 101 is a beautifully packaged cookbook that brings together the very best curries from throughout Asia and Africa—some of them famous; some of them little-known, but all of them delicious. Whether it’s a simple dal served with warm and buttery naan bread, a serving of the famous South African bunny chow, a fiery jungle curry from Northern Thailand, a filling laksa from Malaysia or Singapore, a mild Japanese katsu curry or world-famous Indian classics such as madras, jalfrezi, tandoori, or biryani, there really is a curry out there for everyone. Curry 101 also features the very best rice and bread dishes. Take a trip across the globe from the comfort of your own kitchen and discover the endless interpretations of this traditional, home-style dish. With 101 dishes perfect for curry lovers everywhere, Curry 101 celebrates the very finest recipes that you will return to again and again. This is the only curry cookbook you will ever need.
| Author | : |
| Publisher | : |
| Total Pages | : 224 |
| Release | : 2014 |
| Genre | : Cooking (Curry) |
| ISBN | : 9781472374684 |
| Author | : Vatcharin Bhumichitr |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2007 |
| Genre | : Cooking (Curry) |
| ISBN | : 9781856266895 |
Now in paperback, the popular guide to all the best Thai curry recipes. Thai cuisine.
