A Taste of Wales: Welsh Traditional Food
Author | : Theodora FitzGibbon |
Publisher | : |
Total Pages | : 123 |
Release | : 1971 |
Genre | : Cookery, Welsh |
ISBN | : 9780460039765 |
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Author | : Theodora FitzGibbon |
Publisher | : |
Total Pages | : 123 |
Release | : 1971 |
Genre | : Cookery, Welsh |
ISBN | : 9780460039765 |
Author | : Annette Yates |
Publisher | : Lorenz Books |
Total Pages | : 0 |
Release | : 2009-11 |
Genre | : Cooking |
ISBN | : 9780754819738 |
Packed with 130 inspirational pictures, as well as cook's tips, variations and complete nutritional information, this book is for anyone who wants to discover the secrets of Welsh food and cooking. Included are more than 30 recipes.
Author | : Theodora FitzGibbon |
Publisher | : |
Total Pages | : |
Release | : 1971 |
Genre | : |
ISBN | : |
Author | : Brenda PARRY |
Publisher | : |
Total Pages | : |
Release | : 1989 |
Genre | : |
ISBN | : |
Author | : Jan Morris |
Publisher | : Penguin UK |
Total Pages | : 566 |
Release | : 2014-04-24 |
Genre | : History |
ISBN | : 0241970245 |
Jan Morris's magnificent book celebrates Wales and all things Welsh. Written as a deeply personal study, it reflects the rich bilingual literature and folklore of Wales, the buildings and wonderfully varied landscapes, the national character and humour, the historical predicaments and the political condition of this small but extraordinary country. Jan Morris is a distinguished historian as well as being one of the world's leading travel-writers. Her passionate love of Wales makes this a unique evocation.
Author | : Trudi Purdy |
Publisher | : |
Total Pages | : 147 |
Release | : 1993 |
Genre | : Wales |
ISBN | : 9781857861563 |
Author | : |
Publisher | : |
Total Pages | : 100 |
Release | : 1988 |
Genre | : Cooking, Welsh |
ISBN | : |
Author | : Shelagh Delaney |
Publisher | : Heinemann |
Total Pages | : 106 |
Release | : 1992 |
Genre | : Drama |
ISBN | : 9780435232993 |
The classic play about the complex, conflict ridden relationship between a teenage girl and her mother - Includes notes and assignments suggestions.
Author | : Ronna Welsh |
Publisher | : Rux Martin/Houghton Mifflin Harcourt |
Total Pages | : 407 |
Release | : 2019-04-02 |
Genre | : Cooking |
ISBN | : 0544935500 |
A paradigm-shifting book that helps cooks think on their feet, create brilliant dishes from ingredients on hand, and avoid wasting food
Author | : Gilli Davies |
Publisher | : Pavilion Books, Limited |
Total Pages | : 160 |
Release | : 1995 |
Genre | : Cookery, Welsh |
ISBN | : 9781857932935 |