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Brunetti's Cookbook

Brunetti's Cookbook
Author: Roberta Pianaro
Publisher: Open Road + Grove/Atlantic
Total Pages: 289
Release: 2010-05-04
Genre: Cooking
ISBN: 0802197108

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“Fans of Donna Leon’s mysteries set in Venice and starring her cosmopolitan detective, Commissario Guido Brunetti, will be delighted to have this cookbook” (Milwaukee Journal Sentinel). Aside from their puzzling mysteries, Donna Leon’s novels featuring Commissario Guido Brunetti have long been celebrated for their mouth-watering descriptions of food: multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a working lunch at a neighborhood trattoria in the course of an investigation have all delighted Brunetti, as well as Leon’s readers and reviewers. In Brunetti’s Cookbook, Leon’s best friend and favorite cook Roberta Pianaro brings to life these fabulous Venetian meals. Eggplant crostini, orrechiette with asparagus, pumpkin ravioli, roasted artichokes, baked branzino, pork ragu with porcini these are just a few of the over ninety recipes for antipasti, primi, secondi, and dolci. The recipes are joined by excerpts from the novels, four-color illustrations, and six original essays by Donna Leon on food and life in Venice. Charming, insightful, and full of personality, they are the perfect addition to this “enticing” volume of delicious delights (The New York Times Book Review).


Taste of Venice

Taste of Venice
Author: Jeanette Nance Nordio
Publisher: Michael Joseph
Total Pages: 128
Release: 1988
Genre: Cookery, Italian
ISBN: 9780863502040

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THE TASTE OF VENICE IS BROUGHT TO LIFE WITH A COLLECTION OF AUTHENTIC RECIPES ILLUSTRATED WITH BEAUTIFUL ARTWORK TO EVOKE THE ATMOSPHERE OF ONE OF THE MOST HISTORICAL AND ROMANTIC PLACES IN THE WORLD.


A Table in Venice

A Table in Venice
Author: Skye McAlpine
Publisher: Clarkson Potter
Total Pages: 288
Release: 2018-03-20
Genre: Cooking
ISBN: 1524760307

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Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high—this is everyday life for Skye McAlpine. She has lived in Venice for most of her life, moving there from London when she was six years old, and she’s learned from years of sharing meals with family and neighbors how to cook the Venetian way. Try your hand at Bigoli with Creamy Walnut Sauce, Scallops on the Shell with Pistachio Gratin, Grilled Radicchio with Pomegranate, and Chocolate and Amaretto Custard.


Venetian Taste

Venetian Taste
Author: Adam D. Tihany
Publisher: Artabras Publishers
Total Pages: 0
Release: 1996-12
Genre:
ISBN: 9780896600850

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This lavishly illustrated cookbook gives the Venetian table its due, establishing it as one of the world's most enticing cuisines. Consisting largely of fresh vegetables and fruits, the bounty of the sea, and herbs and spices, the cooking style incorporates elements from Spanish, Persian, Byzantine, Jewish and other traditions. 100+ recipes. 148 color illustrations.


The Book of Venice

The Book of Venice
Author: Elisabetta Baldisserotto
Publisher: Comma Press
Total Pages: 182
Release: 2021-05-27
Genre: Fiction
ISBN: 191269753X

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An inspector rages against the announcement that police HQ is to relocate – the way so many of the city’s residents already have – to the mainland... An aspiring author struggles with the inexorable creep of rentalisation that has forced him to share his apartment, and life, with ‘global pilgrims’... An ageing painter rails against the liberties taken by tourists, but finds his anger undermined by his own childhood memories of the place... The Venice presented in these stories is a far cry from the ‘impossibly beautiful’, frozen-in-time city so familiar to the thousands who flock there every year – a city about which, Henry James once wrote, ‘there is nothing new to be said.’ Instead, they represent the other Venice, the one tourists rarely see: the real, everyday city that Venetians have to live and work in. Rather than a city in stasis, we see it at a crossroads, fighting to regain its radical, working-class soul, regretting the policies that have seen it turn slowly into a theme park, and taking the pandemic as an opportunity to rethink what kind of city it wants to be.


Venice & Food

Venice & Food
Author:
Publisher:
Total Pages: 0
Release: 1998
Genre: Cooking
ISBN: 9788877431738

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In this book, Sally Spector, who is from Chicago and now lives in Venice, takes us on a mouth- watering culinary trip; her historical love affair with food quite literally gives us a taste of Venice.


POLPO

POLPO
Author: Russell Norman
Publisher: Bloomsbury Publishing USA
Total Pages: 325
Release: 2012-10-30
Genre: Cooking
ISBN: 1608199096

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A sophisticated collection of 120 lesser-known Venetian specialties from London's edgy Soho district restaurant is complemented by sumptuous photography and includes such option as warm duck salad with beets and walnuts, crispy baby pizzas with zucchini and warm autumn fruits with amaretto cream. 25,000 first printing.


Francesco's Kitchen

Francesco's Kitchen
Author: Francesco Da Mosto
Publisher: Random House
Total Pages: 320
Release: 2016-12-01
Genre: Cooking
ISBN: 1448146380

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Francesco da Mosto follows his bestselling books on Venice and Italy with his personal quest for the authentic flavours and food of Venice. In this superbly illustrated book Francesco invites us into his family's kitchen in his 16th-century Palazzo in the heart of the city where he acts as the perfect guide to the unique culinary character of traditional Venetian cooking. Francesco shows us how to prepare 150 classic Venetian recipes ranging from Antipasti, sauces, soups and fish, to meats, pasta and puddings. He demonstrates how Venetian food is a fabulous fusion of ingredients brought together over centuries as merchants and traders travelled the Mediterranean. The ancient broeto (stock) and mollusc soups testify to this, as does the richness and variety of dishes based on fish, roasts, grills, tasty deep fried delicacies and sauces. Each chapter is introduced with the history and origins of the recipes and throughout there are personal reminiscences by Francesco of his first encounters with his favourite dishes. As Francesco is keen to tell, his passion for cooking authentic Venetian food comes from home: 'When I start talking about cooking, it is impossible to forget my father, his love and imagination for all things culinary. He has never feared unusual combinations of ingredients and seasonings, and I have always been a willing guinea pig.'


Painting in Renaissance Venice

Painting in Renaissance Venice
Author: Peter Humfrey
Publisher: Yale University Press
Total Pages: 338
Release: 1995-01-01
Genre: Art
ISBN: 9780300067156

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The Renaissance was a golden age in the long history of Venetian painting, and the art that came from Venice during that era includes some of the most visually exciting works in the whole of western art. This attractive book - a comprehensive account of painting in Venice from Bellini to Titian to Tintoretto - is an accessible introduction to the paintings of this period. Peter Humfrey surveys the development of a distinctly Venetian artistic tradition from the middle years of the fifteenth century to the end of the sixteenth century. He discusses the work of Jacopo and Giovanni Bellini, Giorgione, Titian, Veronese and Tintoretto as well as the paintings of those less well known - such as the three Vivarini, Cima, Carpaccio, Palma Vecchio, Lorenzo Lotto and Jacopo Bassano. Humfrey analyses these painters' works in terms of their pictorial style, technique, subject matter, patronage and function. He also sets the art against the background of the political, social and religious conditions of Renaissance Venice, as outlined in his Introduction. The book includes an appendix that provides brief biographies of thirty-six of the most important painters active in Renaissance Venice.


Veneto

Veneto
Author: Julia della Croce
Publisher: Chronicle Books
Total Pages: 176
Release: 2003-07
Genre: Cooking
ISBN: 9780811823500

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Sauces and condiments - Appetizers and snacks - Soup, pasta and rice - Polenta - Vegetable side dishes - Sweets.