A Taste of the South Carolina Coast
Author | : |
Publisher | : |
Total Pages | : 102 |
Release | : 2003 |
Genre | : Cooking |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 102 |
Release | : 2003 |
Genre | : Cooking |
ISBN | : |
Author | : Phyllis C. Meyers |
Publisher | : |
Total Pages | : |
Release | : 2004 |
Genre | : Cooking, American |
ISBN | : 9780975344033 |
Recipes from various restaurants throughout South Carolina.
Author | : Palmetto Cabinet (Columbia, S.C.) |
Publisher | : Sandlapper Publishing Company |
Total Pages | : 345 |
Release | : 1983 |
Genre | : Cooking |
ISBN | : 9780878440641 |
From catfish stew...to fried okra....to Oconee apple pie, these 345 pages are jam packed with delicious recipes. The volume begins with a history of the Governor's Mansion and includes brief histories of the state's forty-six counties and illustrations of old historic homes. More than 600 recipes from easy to elegant. The perfect gift or souvenir.
Author | : Miles O. Hayes |
Publisher | : Pandion Books |
Total Pages | : 300 |
Release | : 2007-12-01 |
Genre | : Science |
ISBN | : 0981661807 |
Illustrations, photographs and satellite imagery enhance a narrative that presents hard science and makes it accessible and very human. This is a book that investigates the changing face of the coastline through erosion, hurricanes and climate change. This is a book that matters.
Author | : Randall Duckett |
Publisher | : Thomas Nelson |
Total Pages | : 370 |
Release | : 2000-06-07 |
Genre | : Travel |
ISBN | : 1418557110 |
The stretch of shore running from the Outer Banks of North Carolina to the Lowcountry of South Carolina offers an amazing array of places to stay, places to eat, adventures and attractions. 100 Secrets of the Carolina Coast includes the best lesser-known, off-the-beaten-path travel tips. There's something for everyone with a wide variety of secrets -- from down-home shrimp shacks to gourmet bistros; from primitive campgrounds to luxury bed-and-breakfasts. The Carolina coast has all this and more for you to enjoy if you know the secrets. With this book, you soon will.
Author | : William Price Fox |
Publisher | : |
Total Pages | : 164 |
Release | : 1998-12 |
Genre | : Travel |
ISBN | : 9780762702770 |
Globe Pequot''s Off the Beaten Path series is devoted to the type of traveller with a taste for the unique. Each guide helps the reader discover the unsung, unspoilt and obscure places that the average tourist misses.'
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1992 |
Genre | : Cooking, American |
ISBN | : |
Author | : |
Publisher | : Pineapple Press Inc |
Total Pages | : 290 |
Release | : |
Genre | : |
ISBN | : 1561643483 |
Author | : Genevieve C. Peterkin |
Publisher | : Univ of South Carolina Press |
Total Pages | : 241 |
Release | : 2015-03-13 |
Genre | : Biography & Autobiography |
ISBN | : 1611175240 |
Born in 1928 in the small coastal town of Murrells Inlet, South Carolina, Genevieve "Sister" Peterkin grew up with World War II bombing practice in her front yard, deep-sea fishing expeditions, and youthful rambles through the lowcountry. She shared her bedroom with a famous ghost and an impatient older sister. But most of all she listened. She absorbed the tales of her talented mother and her beloved friend, listened to the stories of the region's older residents, some of them former slaves, who were her friends, neighbors, and teachers. In this new edition she once again shares with readers her insider's knowledge of the lowcountry plantations, gardens, and beaches that today draw so many visitors. Beneath the humor, hauntings, and treasures of local history, she tells another, deeper story—one that deals with the struggle for racial equality in the South, with the sometimes painful adventures of marriage and parenthood, and with inner struggles for faith and acceptance. This edition includes a new foreword by coastal writer and researcher Lee G. Brockington and a new afterword by coauthor and lowcountry novelist William P. Baldwin.
Author | : Vivian Howard |
Publisher | : Voracious |
Total Pages | : 288 |
Release | : 2020-10-20 |
Genre | : Cooking |
ISBN | : 031638111X |
An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.