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| Author | : Sheherazade Goldsmith |
| Publisher | : Penguin |
| Total Pages | : 356 |
| Release | : 2010 |
| Genre | : Gardening |
| ISBN | : 0756662117 |
Provides a comprehensive guide to growing one's own food organically, as well as how to cook home-grown produce, raise one's own selected livestock, and develop a more sustainable lifestyle.
| Author | : Sheherazade Goldsmith |
| Publisher | : |
| Total Pages | : 352 |
| Release | : |
| Genre | : |
| ISBN | : 9781740333146 |
| Author | : Sheherazade Goldsmith |
| Publisher | : |
| Total Pages | : 352 |
| Release | : 2012-01-04 |
| Genre | : |
| ISBN | : 9780734309518 |
| Author | : Dorling Kindersley Publishing Staff |
| Publisher | : |
| Total Pages | : 352 |
| Release | : 2007 |
| Genre | : Green products |
| ISBN | : 9781740335904 |
How to incorporate organic principles into everyday life.
| Author | : Dorling Kindersley |
| Publisher | : |
| Total Pages | : 352 |
| Release | : 2007-09-11 |
| Genre | : |
| ISBN | : 9781856130318 |
Find your own slice of the 'The Good Life' Bake bread. Start a wormery. Shop locally. Plant a tree. Find out how to get closer to the soil, without going the whole hog. Discover 80 simple, eco projects you can dip in and out of, from growing salad on your window-sill, to collecting rainwater. Pick up what you need using the directory of useful organic stockists and websites, then choose a project to suit your pocket and lifestyle. You don't need a garden, special equipment, or even much time. Includes an introductory comment by Sheherazade Goldsmith, wife of organic spokesman and Ecologist editor, Zac Goldsmith.
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 2018 |
| Genre | : |
| ISBN | : 9780143769934 |
Enjoy the pleasures of even the smallest taste of organic living and start feeling good about what you can do instead of guilty about what you can't. You don't need a backyard or property to make small changes towards a more sustainable life. This book is packed full of simple projects for your garden, home and community, with something for everyone living in small or large spaces.
| Author | : Joan Dye Gussow |
| Publisher | : Chelsea Green Publishing |
| Total Pages | : 290 |
| Release | : 2002-10-01 |
| Genre | : Gardening |
| ISBN | : 1603581863 |
Joan Dye Gussow is an extraordinarily ordinary woman. She lives in a home not unlike the average home in a neighborhood that is, more or less, typically suburban. What sets her apart from the rest of us is that she thinks more deeply--and in more eloquent detail--about food. In sharing her ponderings, she sets a delightful example for those of us who seek the healthiest, most pleasurable lifestyle within an environment determined to propel us in the opposite direction. Joan is a suburbanite with a green thumb, with a feisty, defiant spirit and a relentlessly positive outlook. At the heart of This Organic Life is the premise that locally grown food eaten in season makes sense economically, ecologically, and gastronomically. Transporting produce to New York from California--not to mention Central and South America, Australia, or Europe--consumes more energy in transit than it yields in calories. (It costs 435 fossil fuel calories to fly a 5-calorie strawberry from California to New York.) Add in the deleterious effects of agribusiness, such as the endless cycle of pesticide, herbicide, and chemical fertilizers; the loss of topsoil from erosion of over-tilled croplands; depleted aquifers and soil salinization from over-irrigation; and the arguments in favor of "this organic life" become overwhelmingly convincing. Joan's story is funny and fiery as she points out the absurdities we have unthinkingly come to accept. You won't find an electric can opener in this woman's house. In fact, you probably won't find many cans, as Joan has discovered ways to nourish herself, literally and spiritually, from her own backyard. If you are looking for a tale of courage and independence in a setting that is entirely familiar, read her story.
| Author | : Nora Pouillon |
| Publisher | : Vintage |
| Total Pages | : 306 |
| Release | : 2015-04-21 |
| Genre | : Biography & Autobiography |
| ISBN | : 0385350767 |
A wonderfully engaging memoir from the woman who founded America’s first certified organic restaurant, My Organic Life is the story of an unheralded culinary pioneer who made it her mission to bring delicious, wholesome foods to the American table. While growing up on a farm in the Austrian Alps and later in Vienna, Nora Pouillon was surrounded by fresh and delicious foods. So when she and her French husband moved to Washington, D.C., in the 1960s, she was horrified to discover a culinary culture dominated by hormone-bloated meat and unseasonal vegetables. The distance between good, healthy produce and what even the top restaurants were serving was vast, and Nora was determined to bridge that gap. First as a cooking teacher, then as a restaurant owner, and eventually as the country’s premier organic restaurateur, she charted a path that forever changed our relationship with what we eat. Since it opened in 1979, her eponymous restaurant has been a hot spot for reporters, celebrities, and politicians—from Jimmy Carter to the Obamas—alike. Along the way, Nora redefined what food could be, forging close relationships with local producers and launching initiatives to take the organic movement mainstream. As much the story of America’s postwar culinary history as it is a memoir, My Organic Life encompasses the birth of the farm-to-table movement, the proliferation of greenmarkets across the country, and the evolution of the chef into social advocate. Spanning the last forty years of our relationship with food, My Organic Life is the deeply personal, powerfully felt story of the organic revolution—by the unlikely heroine at its forefront.
| Author | : Sheherazade Goldsmith |
| Publisher | : Dorling Kindersley Ltd |
| Total Pages | : 354 |
| Release | : 2010-05-03 |
| Genre | : Gardening |
| ISBN | : 140536405X |
Find out how to live a more organic life with this new edition, now in ebook format. Bake bread, start a wormery, shop locally, plant a tree - find out how to get closer to the earth and live a more organic life, without going the whole hog. Discover 80 simple, eco projects you can dip in and out of, from growing salad on your window-sill, to collecting rainwater. Pick up what you need using the directory of useful organic stockists and websites, then choose a project to suit your pocket and lifestyle. You don't need a garden, special equipment, or even much time. Edited by Sheherazade Goldsmith.
| Author | : Eliza Sarasohn |
| Publisher | : Penguin |
| Total Pages | : 340 |
| Release | : 2009 |
| Genre | : Family & Relationships |
| ISBN | : 9781592578382 |
Environmental issues are more of a concern now than ever before. From concerns about the health of the foods we eat every day to the cleaning products we use in our homes, there are endless questions about how to protect the health of our families while preventing damage to our environment. It's everywhere - the answer is to 'go organic,' but few people really understand what that means, and how to implement changes in their daily lives in any meaningful way. Living organic means being aware of the way our foods are grown and our products are made. It's a shift toward eating foods that are grown and processed in a practical, ecological partnership with nature, as well as choosing 'certified organic' when we buy clothing, cleaning products, personal hygiene products, and more. Harmful synthetic pesticides, hormones, antibiotics, chemical fertilizers, and herbicides are not used in organic products, and they are minimally processed with no artificial ingredients, preservatives, or irradiation. Choosing 'organic' - or growing your own - safeguards our health and enhances our ecology with a sustainable food system. But understanding where and when to go organic can be confusing, to say the least, and readers need simple, practical advice when considering their options. The Complete Idiot's Guide to Organic Livingis just that - a comprehensive and easy-to-implement guide to moving toward an organic lifestyle. Organic expert Eliza Thomas and author Sonia Weiss offer simple step-by-step information on how to examine everything from the food we eat to the cleaning products we use to find ways to start living a more organic life. The Complete Idiot's Guide to Organic Livingincludes in-depth information on everything readers need to know to implement lasting change in their lives. Topics include- The benefits of organic living - to you, to the environment, and to local farmers Choosing quality natural products that protect your family's health and promote small farmers, as well as reducing the 'toxic load' by keeping chemicals out of the air, water, and soil How to sidestep common pitfalls, read between the labels, and make the healthiest choices for everything from clothing to cleaning products to beauty aids Expert advice on finding the cleanest and greenest organic products on the market today Finding - and evaluating - holistic alternatives to conventional medicine Steps to take to detoxify your body Organic gardening, from how to grow to what to grow Great-tasting and original organic recipes Advice and insight from nutritionists, farmers, chefs, food scientists, and other experts working in the organic space The Complete Idiot's Guide to Organic Livingis a must-have reference for practical advice on beginning to make the switch today for a greener life tomorrow.
