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| Author | : Michael Turback |
| Publisher | : Red Rock Press |
| Total Pages | : 355 |
| Release | : 2002 |
| Genre | : Frozen desserts |
| ISBN | : 1933176539 |
The author remembers great soda fountains of the past and visits today's best ice cream parlors to collect 150 sundae recipes included in his book.
| Author | : Michael Turback |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2006 |
| Genre | : Sundaes |
| ISBN | : 9781933176024 |
This follows-up Turback's popular first sundae book, which was praised by such diverse publications as The New York Times, Playboy and Good Housekeeping. More than a Month of Sundaes tours America through the prism of ice cream concoctions, and institutes a list of where the 365 best sundaes can be found. When his first book was published, Turback became TV's ice cream king with several sundae-making appearances; expect network time for this one.
| Author | : Libby Styron Long |
| Publisher | : |
| Total Pages | : 72 |
| Release | : 1990-08 |
| Genre | : Poetry |
| ISBN | : 9780533087136 |
| Author | : Coco Simon |
| Publisher | : |
| Total Pages | : 144 |
| Release | : 2019 |
| Genre | : Best friends |
| ISBN | : 9781338568769 |
Meet the Sunday Sundae Sisters! Allie, Sierra, and Tamiko have been best friends since kindergarten. Now Allie's parents are divorced and Allie has moved one town away. She can still see her friends but she no longer goes to the same middle school. So that means new teachers, new classrooms, and new students to deal with--all without her BFFs for support. But when Allie's mom decides to fulfill her lifelong dream and open up an ice cream shop, Allie has an idea. Maybe she and her friends can work in the shop every Sunday! It's a way for them to stay in touch every week and have fun--that is, of course, until they actually start working. The girls soon discover that working in an ice cream shop is more than just scooping cones and adding toppings. It's serious work and Allie feels the pressure of having to "be the boss" around her friends. Can the girls work together every week and still remain BFFs? They can--especially when they settle their differences over an ice cream cone.
| Author | : Morfudd Richards |
| Publisher | : Random House |
| Total Pages | : 337 |
| Release | : 2012-05-01 |
| Genre | : Cooking |
| ISBN | : 1448146933 |
Morfudd Richards ran a very popular London restaurant called Lola's. When she closed it in 2004 she bought an ice-cream van and started a business - Lola's on Ice - selling her homemade ice creams. From here springs this mouthwatering book, based on four years' experience of mastering the art of making ice cream and the discovery of a passion. Morfudd shares over 100 sumptuous recipes for ice creams, sorbets, granitas and sundaes - for use with an ice-cream maker or by hand. She reveals why beetroot is the perfect partner for blackcurrant in a sorbet; how to make the creamiest vanilla ice cream and why your tastebuds won't fail to be tantalised by burnt orange caramel or rhubarb crumble ice cream or pea and wasabi sorbet. She also teaches you how to marry flavours to create irresistible sundaes, how to make ices throughout the year using seasonal ingredients and provides a handy Q&A section to help solve your ice-cream dilemmas. With eye-catching design and stunning colour photography throughout, this book is THE definitive guide to all things iced and will have you licking your bowl clean to savour every last drop of your delectable desserts.
| Author | : Seth Godin |
| Publisher | : Penguin |
| Total Pages | : 266 |
| Release | : 2007 |
| Genre | : Business & Economics |
| ISBN | : 9781591841746 |
Bestselling business author Godin delivers his most far-reaching and provocative book, explaining what works in marketing these days, what doesnt, and what to do about it.
| Author | : Coco Simon |
| Publisher | : Simon and Schuster |
| Total Pages | : 160 |
| Release | : 2018-12-11 |
| Genre | : Juvenile Fiction |
| ISBN | : 1534436499 |
Tamiko, Allie, and Sierra focus on ice cream rather than crushes in this fifth delicious book in the Sprinkle Sundays series from the author of the Cupcake Diaries series! It feels like everyone around Tamiko is crazy in love, and it’s driving her crazy! Thankfully, Allie and Sierra would rather brainstorm new ice cream flavors than squeal over a crush. But there’s a small voice inside Tamiko that keeps wondering: is there something wrong with her if she’s more interested in sprinkles than sweethearts?
| Author | : Robin Currie |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 158 |
| Release | : 1994-06-15 |
| Genre | : Language Arts & Disciplines |
| ISBN | : 0313078920 |
Silly foods, sweets, and foods from other countries are some of the features of this delicious resource. Building on the concepts offered in the acclaimed Mudluscious (Libraries Unlimited, 1986), this delightful volume focuses on the ever-popular topic of food, with an emphasis on activities that span the curriculum and offer opportunities for both written and oral expression. Original stories, songs, chants, and other learning activities are provided. Grades K-3.
| Author | : Michael Turback |
| Publisher | : History Company Llc |
| Total Pages | : 121 |
| Release | : 2009-07-01 |
| Genre | : Cooking |
| ISBN | : 9780978736866 |
Chronicling the history of an original, enduring, and authentically American dessert, this history and recipe collection of sundaes covers the treat from its creation in 1892 to the present day, where it continues to pleasure our collective senses. For well over a century, the ice cream sundae has been a symbol of America’s abundance, appetite, ingenuity, and never-lost youth. From the 1929 stock market crash through World War II and beyond, this dessert has been there to lift spirits for people across the country and across the social spectrum.
| Author | : Rose Levy Beranbaum |
| Publisher | : Houghton Mifflin |
| Total Pages | : 327 |
| Release | : 2020 |
| Genre | : Cooking |
| ISBN | : 1328506622 |
Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.
