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A History of the World in 6 Glasses

A History of the World in 6 Glasses
Author: Tom Standage
Publisher: Bloomsbury Publishing USA
Total Pages: 322
Release: 2009-05-26
Genre: History
ISBN: 0802718590

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New York Times Bestseller * Soon to be a TV series starring Dan Aykroyd “There aren't many books this entertaining that also provide a cogent crash course in ancient, classical and modern history.” -Los Angeles Times Beer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage's deft, innovative account of world history, these six beverages turn out to be much more than just ways to quench thirst. They also represent six eras that span the course of civilization-from the adoption of agriculture, to the birth of cities, to the advent of globalization. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the twenty-first century through each epoch's signature refreshment. As Standage persuasively argues, each drink is in fact a kind of technology, advancing culture and catalyzing the intricate interplay of different societies. After reading this enlightening book, you may never look at your favorite drink in quite the same way again.


An Edible History of Humanity

An Edible History of Humanity
Author: Tom Standage
Publisher: Bloomsbury Publishing USA
Total Pages: 286
Release: 2010-05-03
Genre: Social Science
ISBN: 0802719910

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A lighthearted chronicle of how foods have transformed human culture throughout the ages traces the barley- and wheat-driven early civilizations of the near East through the corn and potato industries in America.


Writing on the Wall

Writing on the Wall
Author: Tom Standage
Publisher: Bloomsbury Publishing USA
Total Pages: 289
Release: 2014-09-16
Genre: History
ISBN: 1620402858

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Chronicles social media over two millennia, from papyrus letters that Cicero used to exchange news across the Empire to today, reminding us how modern behavior echoes that of prior centuries and encouraging debate and discussion about how we'll communicate in the future.


Thinking History Globally

Thinking History Globally
Author: Diego Olstein
Publisher: Springer
Total Pages: 359
Release: 2014-11-04
Genre: History
ISBN: 1137318147

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The book brings together many recent trends in writing history under a common framework: thinking history globally. By thinking history globally, the book explains, applies, and exemplifies the four basic strategies of analysis, the big C's: comparing, connecting, conceptualizing, and contextualizing, using twelve different branches of history.


Uncorking the Past

Uncorking the Past
Author: Patrick E. McGovern
Publisher: Univ of California Press
Total Pages: 357
Release: 2009-10-30
Genre: Cooking
ISBN: 0520944682

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In a lively gastronomical tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanity's ingenious, intoxicating search for booze. Following a tantalizing trail of archaeological, chemical, artistic, and textual clues, Patrick E. McGovern, the leading authority on ancient alcoholic beverages, brings us up to date on what we now know about the creation and history of alcohol, and the role of alcohol in society across cultures. Along the way, he integrates studies in food and sociology to explore a provocative hypothesis about the integral role that spirits have played in human evolution. We discover, for example, that the cereal staples of the modern world were probably domesticated in agrarian societies for their potential in fermenting large quantities of alcoholic beverages. These include the delectable rice wines of China and Japan, the corn beers of the Americas, and the millet and sorghum drinks of Africa. Humans also learned how to make mead from honey and wine from exotic fruits of all kinds: even from the sweet pulp of the cacao (chocolate) fruit in the New World. The perfect drink, it turns out-whether it be mind-altering, medicinal, a religious symbol, liquid courage, or artistic inspiration-has not only been a profound force in history, but may be fundamental to the human condition itself. This coffee table book will sate the curiosity of any armchair historian interested in the long history of food and wine.


Drink

Drink
Author: Iain Gately
Publisher: Penguin
Total Pages: 560
Release: 2008-07-03
Genre: Cooking
ISBN: 1440631263

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A spirited look at the history of alcohol, from the dawn of civilization to the modern day Alcohol is a fundamental part of Western culture. We have been drinking as long as we have been human, and for better or worse, alcohol has shaped our civilization. Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to the present day. Drink further documents the contribution of alcohol to the birth and growth of the United States, taking in the War of Independence, the Pennsylvania Whiskey revolt, the slave trade, and the failed experiment of national Prohibition. Finally, it provides a history of the world's most famous drinks-and the world's most famous drinkers. Packed with trivia and colorful characters, Drink amounts to an intoxicating history of the world.


The Food Traveler's Handbook

The Food Traveler's Handbook
Author: Jodi Ettenberg
Publisher: Jodi Ettenberg
Total Pages: 131
Release: 2012-09
Genre: Cooking
ISBN: 0987706160

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Part of the Traveler's Handbook series, The Food Traveler's Handbook provides a compelling argument for why it is important to use food as a lens through which you see the world. Using this handbook as a guide, you will learn how to eat safely in developing countries, source cheap but delicious streetside meals and discover how to make food a tool for understanding a new place and connecting to its local culture.


Salt

Salt
Author: Mark Kurlansky
Publisher: Vintage Canada
Total Pages: 490
Release: 2011-03-18
Genre: History
ISBN: 030736979X

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From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes. Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – all for something that filled the oceans, bubbled up from springs, formed crusts in lake beds, and thickly veined a large part of the Earth’s rock fairly close to the surface. From pre-history until just a century ago – when the mysteries of salt were revealed by modern chemistry and geology – no one knew that salt was virtually everywhere. Accordingly, it was one of the most sought-after commodities in human history. Even today, salt is a major industry. Canada, Kurlansky tells us, is the world’s sixth largest salt producer, with salt works in Ontario playing a major role in satisfying the Americans’ insatiable demand. As he did in his highly acclaimed Cod, Mark Kurlansky once again illuminates the big picture by focusing on one seemingly modest detail. In the process, the world is revealed as never before.


A History of the World in Sixteen Shipwrecks

A History of the World in Sixteen Shipwrecks
Author: Stewart Gordon
Publisher: ForeEdge from University Press of New England
Total Pages: 283
Release: 2015-05-05
Genre: History
ISBN: 1611685400

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Roman triremes of the Mediterranean. The treasure fleet of the Spanish Main. Great ocean liners of the Atlantic. Stories of disasters at sea fire the imagination as little else can, whether the subject is a historical wreck - the Titanic or the Bismark - or the recent capsizing of a Mediterranean cruise ship. Shipwrecks also make for a new and very different understanding of world history. A History of the World in Sixteen Shipwrecks explores the ages-long, immensely hazardous, persistently romantic, and still-ongoing process of moving people and goods across far-flung maritime worlds. Telling the stories of ships and the people who made and sailed them, from the earliest ancient-Nile craft to the Exxon Valdez, A History of the World in Sixteen Shipwrecks argues that the gradual integration of localized and separate maritime regions into fewer, larger, and more interdependent regions offers a unique window on world history. Stewart Gordon draws a number of provocative conclusions from his study, among them that the European "Age of Exploration" as a singular event is simply a myth - many cultures, east and west, explored far-flung maritime worlds over the millennia - and that technologies of shipbuilding and navigation have been among the main drivers of science and technology throughout history. Finally, A History of the World in Sixteen Shipwrecks shows in a series of compelling narratives that the development of institutions and technologies that made terrifying oceans familiar, and turned unknown seas into sea-lanes, profoundly matters in our modern world.


The Mental Floss History of the World

The Mental Floss History of the World
Author: Erik Sass
Publisher: Harper Collins
Total Pages: 433
Release: 2008-10-28
Genre: Reference
ISBN: 0060784776

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History is . . . (a) more or less bunk. (b) a nightmare from which I am trying to awaken. (c) as thoroughly infected with lies as a street whore with syphilis. Match your answers: (1) Stephen Daedalus of James Joyce's Ulysses (2) Henry Ford (3) Arthur Schopenhauer It turns out that answer need not be bunk, nightmarish, or diseased. In the hands of mental_floss, history's most interesting bits have been handpicked and roasted to perfection. Packed with little-known stories and outrageous—but accurate—facts, you'll laugh yourself smarter on this joyride through 60,000 years of human civilization. Remember: just because it's true, doesn't mean it's boring!