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HELPING HAND FOR TOWN & COUNTR

HELPING HAND FOR TOWN & COUNTR
Author: Lyman Copeland 1815-1891 Draper
Publisher: Wentworth Press
Total Pages: 838
Release: 2016-08-26
Genre: History
ISBN: 9781362882534

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Helping Hand

Helping Hand
Author:
Publisher:
Total Pages: 584
Release: 1908
Genre:
ISBN:

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The Flavor of Wisconsin

The Flavor of Wisconsin
Author: Harva Hachten
Publisher: Wisconsin Historical Society
Total Pages: 417
Release: 2013-09-03
Genre: Cooking
ISBN: 0870205536

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The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.


Town and Country Studies

Town and Country Studies
Author: Institute of Social and Religious Research
Publisher:
Total Pages: 136
Release: 1922
Genre:
ISBN:

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Town & Country Studies

Town & Country Studies
Author: Institute of Social and Religious Research
Publisher:
Total Pages: 136
Release: 1922
Genre: Christian sociology
ISBN:

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Someone to Lend a Helping Hand

Someone to Lend a Helping Hand
Author: Dena Shenk
Publisher: Taylor & Francis
Total Pages: 256
Release: 1998
Genre: Family & Relationships
ISBN: 9789057005350

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This timely and topical book examines the expectations, beliefs and values of thirty rural Minnesota women as they grow old in rural America. They explore cultural, familial and personal issues that continue to be important to them as they age.


Country Life

Country Life
Author:
Publisher:
Total Pages: 954
Release: 1915
Genre: Country life
ISBN:

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Old and New in the Countryside

Old and New in the Countryside
Author: Mrs. Victoria Aexandrina Buxton De Bunsen
Publisher: London ; New York : Longmans, Green
Total Pages: 180
Release: 1920
Genre: English essays
ISBN:

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Ireland's Helping Hand to Europe

Ireland's Helping Hand to Europe
Author: Jérôme aan de Wiel
Publisher: Central European University Press
Total Pages: 572
Release: 2021-09-14
Genre: History
ISBN: 9633864100

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Post-war Marshall Plan aid to Europe and indeed Ireland is well documented, but practically nothing is known about simultaneous Irish aid to Europe. This book provides a full record of the aid – mainly food but also clothes, blankets, medicines, etc. – that Ireland donated to continental Europe, including France, the Netherlands, Hungary, the Balkans, Italy, and zones of occupied Germany. Starting with Ireland’s neutral wartime record, often wrongly presented as pro-German when Ireland in fact unofficially favoured the western Allies, Jerome aan de Wiel explains why Éamon de Valera’s government sent humanitarian aid to the devastated continent. His book analyses the logistics of collection and distribution of supplies sent abroad as far as the Greek islands. Despite some alleged Cold-War hijacking of Irish relief – and this humanitarianism was not above the politics of that East-West confrontation – it became mostly a story of hope, generosity and European Christian solidarity. Rich archival records from Ireland and the European beneficiary countries, as well as contemporary local and national newspapers across Europe, allow the author to measure and describe not only the official but also the popular response to Irish relief schemes. This work is illustrated with contemporary photographs and some key graphs and tables that show the extent of the aid programme.