A Guide to Rice Quality Trait Analysis
Author | : M. Mohibbe Azam |
Publisher | : |
Total Pages | : 72 |
Release | : 2017 |
Genre | : Rice |
ISBN | : |
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Author | : M. Mohibbe Azam |
Publisher | : |
Total Pages | : 72 |
Release | : 2017 |
Genre | : Rice |
ISBN | : |
Author | : Kshirod R Bhattacharya |
Publisher | : Elsevier |
Total Pages | : 609 |
Release | : 2011-06-27 |
Genre | : Technology & Engineering |
ISBN | : 0857092790 |
Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and their significance is essential for the provision of high quality products. This is all the more true today as international trade in rice trade has been increasing rapidly in recent years. This important book reviews variability in rice characteristics and their effects on rice quality.After an introduction on rice quality that also explores paradoxes associated with the crop, the book goes on to examine rice physical properties and milling quality. This leads to a discussion of the effects that the degree of milling has on rice quality. The ageing of rice and its cooking and eating quality are investigated in the following chapters before an analysis of the effect of parboiling on rice quality. Later chapters consider the product-making and nutritional quality of rice and investigate speciality rices and rice breeding for desirable quality. The book concludes with an extensive chapter on rice quality analysis and an appendix containing selected rice quality test procedures.With its distinguished author Rice quality: a guide to rice properties and analysis proves an invaluable resource for professionals in the rice industry and researchers and post-graduate students interested in rice. Examines the physical properties of rice, such as grain appearance and density and friction Investigates the ageing of rice and its cooking and eating quality The product making and nutritional aspects of rice are also considered
Author | : Kshirod R. Bhattacharya |
Publisher | : Woodhead Publishing |
Total Pages | : 608 |
Release | : 2017-11-13 |
Genre | : Technology & Engineering |
ISBN | : 9780081016886 |
Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and their significance is essential for the provision of high quality products. This is all the more true today as international trade in rice trade has been increasing rapidly in recent years. This important book reviews variability in rice characteristics and their effects on rice quality. After an introduction on rice quality that also explores paradoxes associated with the crop, the book goes on to examine rice physical properties and milling quality. This leads to a discussion of the effects that the degree of milling has on rice quality. The ageing of rice and its cooking and eating quality are investigated in the following chapters before an analysis of the effect of parboiling on rice quality. Later chapters consider the product-making and nutritional quality of rice and investigate speciality rices and rice breeding for desirable quality. The book concludes with an extensive chapter on rice quality analysis and an appendix containing selected rice quality test procedures. With its distinguished author Rice quality: a guide to rice properties and analysis proves an invaluable resource for professionals in the rice industry and researchers and post-graduate students interested in rice. Examines the physical properties of rice, such as grain appearance and density and frictionInvestigates the ageing of rice and its cooking and eating qualityThe product making and nutritional aspects of rice are also considered
Author | : Syyed Gauhar Jamal |
Publisher | : |
Total Pages | : 92 |
Release | : 2015-03-26 |
Genre | : |
ISBN | : 9783659402500 |
Author | : Randall G. Mutters |
Publisher | : UCANR Publications |
Total Pages | : 156 |
Release | : 2009-01-01 |
Genre | : Technology & Engineering |
ISBN | : 9781601076229 |
Author | : Boriboon Soomrith |
Publisher | : |
Total Pages | : 14 |
Release | : 1979 |
Genre | : Rice |
ISBN | : |
Author | : Aryadeep Roychoudhury |
Publisher | : Springer Nature |
Total Pages | : 777 |
Release | : 2020-10-31 |
Genre | : Technology & Engineering |
ISBN | : 9811541205 |
This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality. It is the first book to exclusively focus on rice as a major food crop and the application of genomics and genetic engineering approaches to achieve enhanced rice quality in terms of tolerance to various abiotic stresses, resistance to biotic stresses, herbicide resistance, nutritional value, photosynthetic performance, nitrogen use efficiency, and grain yield. The range of topics is quite broad and exhaustive, making the book an essential reference guide for researchers and scientists around the globe who are working in the field of rice genomics and biotechnology. In addition, it provides a road map for rice quality improvement that plant breeders and agriculturists can actively consult to achieve better crop production.
Author | : Nese Sreenivasulu |
Publisher | : Humana |
Total Pages | : 338 |
Release | : 2019-12-10 |
Genre | : Science |
ISBN | : 9781493994106 |
This volume explores the latest advances in high-throughput phenotyping to screen milling quality, cooking and nutritional quality in breeding material, and simplifying grain quality screening in germplasm. The chapters in this book cover topics such as seed development stages; panicle architectural traits to understand yield components; starch structure and protein properties; and genome editing technologies to reveal grain quality and nutritional traits. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and thorough, Rice Grain Quality: Methods and Protocols is a valuable resource for all researchers interested in expanding their knowledge in this evolving field.
Author | : Jinsong Bao |
Publisher | : Elsevier |
Total Pages | : 700 |
Release | : 2018-11-05 |
Genre | : Technology & Engineering |
ISBN | : 0128115092 |
Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and quality analysis from a cooking and sensory science perspective. Final chapters discuss advances in the technology of rice, with extensive coverage of post-harvest technology, biotechnology and genomic research for rice grain quality. With a new, internationally recognized editor, this new edition will be of interest to academics researching all aspects of rice, from breeding, to usage. The book is essential reading for those tasked with the development of new products. Identifies the nutrition and health benefits of rice Covers the growing and harvesting of rice crops Includes the use of rice and byproducts beyond food staple Explains rice chemistries, including sections on starch, protein and lipids Contains contributions from a world leading editorial team who bring together experts from across the field Contains six new chapters focusing on rice quality
Author | : Mirza Hasanuzzaman |
Publisher | : Woodhead Publishing |
Total Pages | : 986 |
Release | : 2018-11-12 |
Genre | : Business & Economics |
ISBN | : 0128143339 |
Advances in Rice Research for Abiotic Stress Tolerance provides an important guide to recognizing, assessing and addressing the broad range of environmental factors that can inhibit rice yield. As a staple food for nearly half of the world’s population, and in light of projected population growth, improving and increasing rice yield is imperative. This book presents current research on abiotic stresses including extreme temperature variance, drought, hypoxia, salinity, heavy metal, nutrient deficiency and toxicity stresses. Going further, it identifies a variety of approaches to alleviate the damaging effects and improving the stress tolerance of rice. Advances in Rice Research for Abiotic Stress Tolerance provides an important reference for those ensuring optimal yields from this globally important food crop. Covers aspects of abiotic stress, from research, history, practical field problems faced by rice, and the possible remedies to the adverse effects of abiotic stresses Provides practical insights into a wide range of management and crop improvement practices Presents a valuable, single-volume sourcebook for rice scientists dealing with agronomy, physiology, molecular biology and biotechnology