A Foraging Life My 70 Year Adventure Tracking The Wild Plants And Mushrooms Of North America And Living To Tell The Tale PDF Download

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A Foraging Life: My 70+ Year Adventure Tracking the Wild Plants and Mushrooms of North America, and Living to Tell the Tale

A Foraging Life: My 70+ Year Adventure Tracking the Wild Plants and Mushrooms of North America, and Living to Tell the Tale
Author: Mike Krebill
Publisher:
Total Pages: 256
Release: 2021-02-12
Genre: Biography & Autobiography
ISBN: 9781943366491

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Take a walk in the woods with Mike Krebill. When Mike tells you a story about his experiences with a wild plant or mushroom, you're getting far more than guidebook data - you're getting a lifetime's worth of keen observing, experimenting and, sometimes, close calls. Mike is one of America's most acclaimed foragers and wild food educators, a living encyclopedia of all things wild and edible. This is a book about a life spent in nature and in the classroom - from the thousands of wild edible forays with adults and young people, to the legendary Euell Gibbons and the first Earth Day, to the rise of today's great foraging wave, a wave that is bringing city folks and country folks together in search of that most basic of life's pleasures: wild foods. It is a story of waking up to the natural world, with the nurturing help of great mentors along the way. At its heart, it is a story of a natural-born teacher who never stopped being a curious little boy, and who knows how to appeal to the curious kid in all of us. That's what earned him multiple awards during his long career as a middle-school science teacher, environmental educator and naturalist. Will there be recipes? Yes, lots of them, with a story behind each one, all kid-tested and kid-approved. You might like to try the Queen Anne's Lace pancakes, for starters.


The Joy of Foraging

The Joy of Foraging
Author: Gary Lincoff
Publisher: Quarto Publishing Group USA
Total Pages: 193
Release: 2012-07-01
Genre: Cooking
ISBN: 1610584163

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Discover the edible riches in your backyard, local parks, woods, and even roadside with tips from the author of The Complete Mushroom Hunter. In The Joy of Foraging, Gary Lincoff shows you how to find fiddlehead ferns, rose hips, beach plums, bee balm, and more, whether you are foraging in the urban jungle or the wild, wild woods. You will also learn about fellow foragers—experts, folk healers, hobbyists, or novices like you—who collect wild things and are learning new things to do with them every day. Along with a world of edible wild plants—wherever you live, any season, any climate—you’ll find essential tips on where to look for native plants, and how to know without a doubt the difference between edibles and toxic look-alikes. There are even ideas and recipes for preparing and preserving the wild harvest year-round—all with full-color photography. Let Gary take you on the ultimate tour of our edible wild kingdom! “Gary Lincoff’s book provides a good jumping-off place for those who would like to foster an appreciation for the mostly unlooked-for abundance that surrounds people wherever they are, and an ability to find hidden sustenance in everyday places.” —Englewood Review of Books


Foraging

Foraging
Author: Mark Vorderbruggen
Publisher: Penguin
Total Pages: 805
Release: 2022-05-03
Genre: Nature
ISBN: 0744059372

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Find edible plants anywhere in North America! Foraged delicacies have become the latest foodie obsession. Wild edibles collected by professional foragers are proliferating on the plates of top-tier restaurants because they offer novel and ultra-fresh sensations for the tongue, and they frequently taste more flavorful than farmed foods. For people seeking new food experiences and wanting to forage for themselves, Idiot’s Guides: Foraging shows how to find wild edibles and when and how to harvest them. Includes over 30 tasty recipes that describe how to prepare these wild foods. - Includes common plants all across North America. - Covers positive plant identification. - Multiple large, full-color photos identify each plant (including the mature plant, how it looks at various stages of growth, and how it looks at the right stage of growth for harvesting). - Each entry gives facts on the plant's habitat, physical properties, which parts are edible, harvesting sustainability, preparation, storage, and poisonous look-alikes. -More than 30 delicious recipes. -Includes range maps and charts that list plants by habitat and by season.


The Joy of Foraging

The Joy of Foraging
Author: Gary Lincoff
Publisher: Quarry Books
Total Pages: 192
Release: 2012-07-01
Genre: Nature
ISBN: 9781592537754

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Discover the edible riches your backyard, local parks, woods, and even roadside! In The Joy of Foraging, Gary Lincoff shows you how to find fiddlehead ferns, rose hips, beach plums, bee balm, and more, whether you are foraging in the urban jungle or the wild, wild woods. You will also learn about fellow foragers—experts, folk healers, hobbyists, or novices like you—who collect wild things and are learning new things to do with them every day. Along with a world of edible wild plants—wherever you live, any season, any climate—you’ll find essential tips on where to look for native plants, and how to know without a doubt the difference between edibles and toxic look-alikes. There are even ideas and recipes for preparing and preserving the wild harvest year-round—all with full-color photography. Let Gary take you on the ultimate tour of our edible wild kingdom!


Foraging Mushrooms Oregon

Foraging Mushrooms Oregon
Author: Jim Meuninck
Publisher: Rowman & Littlefield
Total Pages: 144
Release: 2017-05-01
Genre: Nature
ISBN: 1493026704

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Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you’re looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.


The Mushroom at the End of the World

The Mushroom at the End of the World
Author: Anna Lowenhaupt Tsing
Publisher: Princeton University Press
Total Pages: 348
Release: 2021-06-08
Genre: Business & Economics
ISBN: 0691220557

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"A tale of diversity within our damaged landscapes, The Mushroom at the End of the World follows one of the strangest commodity chains of our times to explore the unexpected corners of capitalism. Here, we witness the varied and peculiar worlds of matsutake commerce: the worlds of Japanese gourmets, capitalist traders, Hmong jungle fighters, industrial forests, Yi Chinese goat herders, Finnish nature guides, and more. These companions also lead us into fungal ecologies and forest histories to better understand the promise of cohabitation in a time of massive human destruction."--Publisher's description.


Foraging Guide

Foraging Guide
Author: Mona Greeny
Publisher:
Total Pages: 198
Release: 2020-08-22
Genre:
ISBN:

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What makes a good forager? It is his ability to identify and locate the edible wild plants in his vicinity. However, with over 80,000 edible species, this feat can be daunting at times. Yet, it is essential that any forager, whether a beginner or not, know his plants and mushrooms. The solution to this problem is simple, though. All any forager needs is this book to refer to when trying to identify edible wild plants and mushrooms in his region. We have identified, explained, and located 50 edible wild plants that a forager can find in his explorations. So, the question is, are you ready for the foraging revolution? The hunting and gathering era is coming back, and you don't want to be left out. The knowledge of how to forage is something that everyone needs to have at this time. There is a need to have all the necessary tools in your arsenal. There are several sources where you can get this information from, but none will be as reliable as a book on the topic. You need a book like this one that you can trust to give you adequately researched and proven info. So grab your copy, throw it your backpack and let's get started - today!


Foraging Guide for Pacific Northwest Mushrooms

Foraging Guide for Pacific Northwest Mushrooms
Author: Darcy Field
Publisher:
Total Pages: 208
Release: 2021-10-02
Genre:
ISBN:

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Mushroom Foraging 101: Discover How to Expertly Identify and Pick Mushrooms, Even If You're a Complete Beginner to the Fascinating World of Fungi. If you live in the Pacific Northwest, you can count yourself among the luckiest people in the world. You see, you live in an area super-rich in one of the most precious gifts Mother Nature has given us -- mushrooms. Thousands of mushroom-enthusiasts envy you the luxury of being surrounded by these delicious woodland organisms. And no wonder. Mushrooms and other fungi have unique healing powers and are loaded with antioxidants, minerals, and vitamins. Plus, they're low-calorie, which makes them an essential part of every healthy diet. But despite these incredible benefits, many people don't dare to venture into the woods and forage mushrooms themselves. We hear about the dangers of food poisoning (or worse) all the time, so the fear is not irrational. But it is unjustified. The truth is, there's absolutely no danger in mushroom foraging... if you know your mushrooms. That means you need to know their shape, smell, texture, where they like to grow, and numerous other tiny details. Sounds tricky, right? Not with this guide! Foraging Guide for Pacific Northwest Mushrooms takes you on a journey through the mysterious world of fungi like no other field guide. Not only will you be able to recognize your boletes from chanterelles, but you'll be able to identify dozens of mushroom species. And that's just a fraction of what awaits inside. Here's what else you'll discover in this amazing guide: How mushrooms keep the world spinning -- from their crucial role in preserving all life on Earth to their extraordinary medicinal properties we are just starting to explore and utilize A complete breakdown of the mushroom anatomy from head to toe -- that is, from cap to mycelium Four absolutely crucial foraging rules all mushroom experts swear by What to bring on your mushroom picking adventure -- discover the most detailed guide on foraging equipment, including a helpful checklist to ensure you never venture into the woods unprepared Numerous safety guidelines that will ensure no dangerous specimens end up in your basket Top Pacific Northwest foraging spots other mushroom lovers don't want you to know A comprehensive guide on 40+ mushroom species common in the area -- including edible, inedible, and poisonous ones Heaps of helpful tips and tricks for storing and cooking mushrooms, including some delicious and simple recipes even kids will rave about And much more. Mushroom picking is an incredible hobby. You're out in the open, enjoying nature and the fresh air, and you're bringing home something that will have a fantastic impact on your health. Don't let the fear of the unknown stop you -- if you follow the rules closely and always play it safe, you're in no danger whatsoever. Mushrooms are just like every other type of life on Earth -- there are good guys, and there are bad guys. All you need to know is how to tell one from the other. And that's precisely what this guide will help you to do. Ready to start your mushroom foraging adventure? Scroll up and click the "Add to Cart" button right now.


Wild Mushroom Hunting Florida

Wild Mushroom Hunting Florida
Author: Wandering Trails
Publisher:
Total Pages: 102
Release: 2019-09-08
Genre:
ISBN: 9781691918430

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Mushroom Hunter's Logbook for Tracking and Recording Mushroom Foraging Trips **Click the "Author" link above just below the title of this book to see more notebook designs.** Record the location, conditions and details about your wild mushroom hunting adventures with this unique logbook and tracking journal. Makes a fantastic gift for anyone who loves to be out in nature foraging for exotic edible wild mushrooms. Add To Cart Now for Yourself or a Fellow Mushroom Hunter What's Included: Prompts for Date, Location, Trees, Soil Conditions and More Pages to Record the Size,Species and Quantity of the Mushrooms Gathered on Each Trip Room for Photos or Sketches of Your Bounty Extra Journal Pages to Add Your Own Notes About the Trip Convenient Travel Size Logbook 6"x9" Easy to Toss in a Backpack or Bag 102 pages Artistically Designed Cover High Quality Bright White Paper **Prefer a different cover design? We have more logbooks and journals available here on Amazon. Click the "Author" link above just below the title of this book to check out our designs. Thanks for stopping by.


Foraging for Survival

Foraging for Survival
Author: Douglas Boudreau
Publisher: Skyhorse
Total Pages: 272
Release: 2019-10-22
Genre: Nature
ISBN: 9781510738331

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As consumerism and a meat-heavy, processed diet become the norm and the world’s population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today. People have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. Foraging for Survival is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. Other information you’ll find inside: A list of different types of edible wild plants Foraging techniques Bugs and other grubs that can be consumed Warning signs of poisonous plants And much more! Whether you’re a hiker taking a walk through your local wilderness, or chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you!