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“A Feast for the Senses” and other writings

“A Feast for the Senses” and other writings
Author: Robert Fuller
Publisher: Robert Fuller
Total Pages: 196
Release: 2023-03-14
Genre: Fiction
ISBN:

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“A Feast for the Senses” and other writings is a collection of mostly short stories, along with a few poems, including prose poems, written over the last decade or so. The title story, based in pre-pandemic (2019) southwestern Oregon, is set primarily in a glass blowing company, one that is adjacent to a brewpub, and it features, among other things, an improvised enactment of an imaginary theatre piece featuring Vincent van Gogh and his good friend Paul Gauguin, along with a few “cameo” appearances by Vincent’s brother Theo. The longest work in the collection is a short story called “The Set,” which explores the building of a movie set based on a rather famous Biblical story. Throughout this collection, the emphasis is on a thick, rich, resonant use of language that brings up multiple meanings and many “things which can’t be said” all that easily.


A Feast for the Senses

A Feast for the Senses
Author: Martina Bagnoli
Publisher:
Total Pages: 0
Release: 2016
Genre: Art
ISBN: 9780300222951

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"The late medieval world was marked by a culture of refinement and sophistication. The period's media of choice--paintings, manuscripts, prints, tapestries, embroideries, ivory sculpture, metalwork, and enamels--speak volumes about the pleasures of sensory engagement. This sumptuous new book brings together sacred and secular art to reveal the shared intellectual culture that governed perception in Europe in the 13th through the 16th centuries. The essays explore these themes through representations of religious practices, royal rituals, feasts and celebrations, music, and literature"--


Feast for the Senses: A Musical Odyssey in Umbria

Feast for the Senses: A Musical Odyssey in Umbria
Author: Lin Arison
Publisher: Chronicle Books
Total Pages: 0
Release: 2010-08-25
Genre: Music
ISBN: 9780984531615

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Lin Arison invites readers on a journey through Umbria, in the company of Michael Tilson Thomas and the New World Symphony orchestra. Part memoir, part travelogue, this lushly illustrated volume features the sites, foods, crafts, and festivals that give Umbria its unique character. Included are three DVDs: the celebrated MTT on Music; a short documentary on the musicians in Umbria; and a filmed conversation between Thomas and architect Frank Gehry, designer of the orchestra's new Miami campus, opening in 2011.


Food History

Food History
Author: Sylvie Vabre
Publisher: Routledge
Total Pages: 223
Release: 2021-05-17
Genre: History
ISBN: 1000390969

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This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste. Eating is a sensual experience. Every day and at every meal the senses of smell, touch, sight, hearing, and taste are engaged in the acts of preparation and consumption. And yet these bodily acts are ephemeral; their imprint upon the source material of history is vestigial. Hitherto historians have shown little interest in the senses beyond taste, and this book fills that research gap. Four dimensions are treated: • Words, Symbols and Uses: Describing the Senses – an investigation of how specific vocabularies for food are developed. • Industrializing the Senses – an analysis of the fundamental change in the sensory qualities of foods under the pressure of industrialization and economic forces outside the control of the household and the artisan producer. • Nationhood and the Senses – an exploration of how the combination of the senses and food play into how nations saw themselves, and how food was a signature of how political ideologies played out in practical, everyday terms. • Food Senses and Globalization – an examination of links between food, the senses, and the idea of international significance. Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians. Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians.


A Natural History of the Senses

A Natural History of the Senses
Author: Diane Ackerman
Publisher: Vintage
Total Pages: 354
Release: 2011-12-07
Genre: Science
ISBN: 0307763315

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Diane Ackerman's lusciously written grand tour of the realm of the senses includes conversations with an iceberg in Antarctica and a professional nose in New York, along with dissertations on kisses and tattoos, sadistic cuisine and the music played by the planet Earth. “Delightful . . . gives the reader the richest possible feeling of the worlds the senses take in.” —The New York Times


A Feast of Words

A Feast of Words
Author: Michel Jeanneret
Publisher: University of Chicago Press
Total Pages: 324
Release: 1991-10-08
Genre: Cooking
ISBN: 9780226395760

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The banquet gives rise to a special moment when thought and the senses—words and food—enhance each other. Throughout history, the ideal of the symposium has reconciled the angel and the beast in the human, renewing the interdependence between the mouth that speaks and the mouth that eats. Michel Jeanneret's lively book explores the paradigm of the banquet as a guide to significant tendencies in Renaissance Humanist culture and shows how this culture in turn illuminates the tensions between physical and mental pleasures. Ranging widely over French, Italian, German, and Latin texts, Jeanneret not only investigates the meal as a narrative artefact but enquires as well into aspects of sixteenth-century anthropology and aesthetics.


Full Moon Feast

Full Moon Feast
Author: Jessica Prentice
Publisher: Chelsea Green Publishing
Total Pages: 378
Release: 2012-04-05
Genre: Cooking
ISBN: 1603580190

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Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment. In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn. Each chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons. Prentice decries our modern food culture: megafarms and factories, the chemically processed ghosts of real foods in our diets, and the suffering--physical, emotional, cultural, communal, and spiritual--born of a disconnect from our food sources. She laments the system that is poisoning our bodies and our communities. But Full Moon Feast is a celebration, not a dirge. Prentice has emerged from her own early struggles with food to offer health, nourishment, and fulfillment to her readers. She recounts her relationships with local farmers alongside ancient harvest legends and methods of food preparation from indigenous cultures around the world. Combining the radical nutrition of Sally Fallon's Nourishing Traditions, keen agri-political acumen, and a spiritual sensibility that draws from indigenous as well as Western traditions, Full Moon Feast is a call to reconnect to our food, our land, and each other.


Skeleton Key to a Poetry Collection You've Never Heard Of (Until Now) and other essays

Skeleton Key to a Poetry Collection You've Never Heard Of (Until Now) and other essays
Author: Robert Fuller
Publisher: Robert Fuller
Total Pages: 43
Release: 2023-05-02
Genre: Literary Collections
ISBN:

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Skeleton Key to a Poetry Collection You’ve Never Heard Of (Until Now) and other essays is a collection of essays, written by me over the last few years or so, and originally published on the Medium.com website. One focus of this collection of essays is ultimately the celebration of our shared cultural heritage, worldwide, with a view toward how we can embrace and encourage the best abilities that each of us, individually and collectively and cooperatively, have to offer. While a main focus of these essays is the (until now) rather obscure poetry collection of mine entitled Etymologicon, with a special nod to its genesis from multiple meanings of a single word (“quarry”), many other topics are covered, as well.


A Feast for Crows

A Feast for Crows
Author: George R. R. Martin
Publisher: Bantam
Total Pages: 786
Release: 2005-11-08
Genre: Fiction
ISBN: 0553900323

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THE BOOK BEHIND THE FOURTH SEASON OF THE ACCLAIMED HBO SERIES GAME OF THRONES Few books have captivated the imagination and won the devotion and praise of readers and critics everywhere as has George R. R. Martin’s monumental epic cycle of high fantasy. Now, in A Feast for Crows, Martin delivers the long-awaited fourth book of his landmark series, as a kingdom torn asunder finds itself at last on the brink of peace . . . only to be launched on an even more terrifying course of destruction. A FEAST FOR CROWS It seems too good to be true. After centuries of bitter strife and fatal treachery, the seven powers dividing the land have decimated one another into an uneasy truce. Or so it appears. . . . With the death of the monstrous King Joffrey, Cersei is ruling as regent in King’s Landing. Robb Stark’s demise has broken the back of the Northern rebels, and his siblings are scattered throughout the kingdom like seeds on barren soil. Few legitimate claims to the once desperately sought Iron Throne still exist—or they are held in hands too weak or too distant to wield them effectively. The war, which raged out of control for so long, has burned itself out. But as in the aftermath of any climactic struggle, it is not long before the survivors, outlaws, renegades, and carrion eaters start to gather, picking over the bones of the dead and fighting for the spoils of the soon-to-be dead. Now in the Seven Kingdoms, as the human crows assemble over a banquet of ashes, daring new plots and dangerous new alliances are formed, while surprising faces—some familiar, others only just appearing—are seen emerging from an ominous twilight of past struggles and chaos to take up the challenges ahead. It is a time when the wise and the ambitious, the deceitful and the strong will acquire the skills, the power, and the magic to survive the stark and terrible times that lie before them. It is a time for nobles and commoners, soldiers and sorcerers, assassins and sages to come together and stake their fortunes . . . and their lives. For at a feast for crows, many are the guests—but only a few are the survivors.


A Midnight Feast

A Midnight Feast
Author: Emma Barry
Publisher: Penny Bright Publishing, LLC
Total Pages: 452
Release: 2017-10-30
Genre: Fiction
ISBN:

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Houston, Texas, 1965 Margie Dunsford relishes her role as the leader of the astronaut wives. With her children away and her guests canceling, she faces a terrifying prospect: an entire Thanksgiving weekend alone with her husband. Mitch knows the fire has gone out in his marriage, but he fears if he attempts to reignite it, Margie will freeze him out forever. Now he’s determined to use the distraction-free weekend to win her back. Twenty years of resentments can’t be erased in a few fevered days, and Margie and Mitch will have to learn how to speak with their hearts instead of their hurts if they are going to save their marriage.