A Domestic Cook Book
Author | : Malinda Russell |
Publisher | : |
Total Pages | : 44 |
Release | : 1866 |
Genre | : African American cooking |
ISBN | : |
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Author | : Malinda Russell |
Publisher | : |
Total Pages | : 44 |
Release | : 1866 |
Genre | : African American cooking |
ISBN | : |
Author | : Bob D. Whitman |
Publisher | : |
Total Pages | : 378 |
Release | : 2005-01-01 |
Genre | : Cookery (Rabbits) |
ISBN | : 9780971036727 |
Author | : Aunt Babette |
Publisher | : |
Total Pages | : 648 |
Release | : 1889 |
Genre | : Confectionery |
ISBN | : |
Author | : Russ Crandall |
Publisher | : Victory Belt Publishing |
Total Pages | : 400 |
Release | : 2019-07-18 |
Genre | : Health & Fitness |
ISBN | : 9781628603125 |
Over 100 million Americans go on some sort of diet each year, searching for that single elusive meal plan that will result in optimal health. But it’s clear that a one-size-fits-all diet simply doesn’t work--we are just too different from one another to follow the exact same diet and see identical results. How is it that some people thrive on a vegetable-centric diet, or can drink milk without gassiness or bloating? An important factor in what makes us unique is the genetic variability we’ve inherited from our ancestors, and what our great-great-grandparents ate could have a bigger impact on our health than we once thought. The Heritage Cookbook will help make sense of how our ancestors’ genes affect our health today. As New York Times bestselling author Russ Crandall searched through his own genetic heritage to connect the dots between his family history and unique dietary needs, he stumbled upon the burgeoning field of nutritional genomics and the scientific links between genetics, nutrition, and health. Teaming up with nutritional researcher Kamal Patel, the two friends spent years methodically investigating the relationship between food and the human genome. Navigating the complex tapestry of modern ethnic groups, they break down the most common ancestries found in the United States, identifying both vital and problematic foods that interact with the ancient and recent genetic adaptations nestled in your DNA. To ensure that you can fully utilize this research, they walk you through the process of tracing your family tree and taking your first genetic test, in order to determine your unique heritage and paint a broad picture of who you are at a genetic level. As with his celebrated debut, The Ancestral Table, Crandall painstakingly combed through traditional and historical cuisines from every corner of the world to develop a magnificent, timeless cookbook fitting for any kitchen. Featuring over 400 beautifully (and deliciously) crafted recipes organized by region, The Heritage Cookbook presents itself in a way that lets you build a healthy and delicious diet regardless of your unique background. Moreover, these timeless dishes that span the globe--like Traditional English Roast, German Sauerbraten, Pakistani Sindhi Biryani, or Filipino Pochero--reunite us with our recent ancestors, and will fill your home with the aromas of kitchens long past. Comprehensively researched and masterfully sculpted, The Heritage Cookbook is a rare triumph that asks big questions and delivers big answers, all while thoughtfully connecting each of us with our forebears (and one another). Equal parts elegant cookbook, deeply personal memoir, and nutritional game-changer, The Heritage Cookbook is the next big step in how we approach food and health.
Author | : Mrs. Fisher |
Publisher | : Applewood Books |
Total Pages | : 102 |
Release | : 1995 |
Genre | : African American cooking |
ISBN | : 1557094039 |
"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.
Author | : Peg Bracken |
Publisher | : Houghton Mifflin Harcourt P |
Total Pages | : 0 |
Release | : 1965 |
Genre | : Cookbooks |
ISBN | : 9780151392636 |
More than 180 quick and easy recipes, menus, household hints and advice.
Author | : Lida Seely |
Publisher | : |
Total Pages | : 488 |
Release | : 1902 |
Genre | : Cooking |
ISBN | : |
Author | : Hattie A. Burr |
Publisher | : |
Total Pages | : 172 |
Release | : 1886 |
Genre | : Care of the sick |
ISBN | : |
Author | : Mary Price |
Publisher | : Courier Dover Publications |
Total Pages | : 226 |
Release | : 2016-11-16 |
Genre | : Cooking |
ISBN | : 1606600974 |
The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.
Author | : Delineator Home Institute Delineator |
Publisher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2023-07-22 |
Genre | : |
ISBN | : 9781022889170 |
First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from preparing a Thanksgiving turkey to preserving fruits and vegetables, this book is an indispensable resource for home cooks of all levels. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.