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A Cultural History of Work in the Modern Age

A Cultural History of Work in the Modern Age
Author: Daniel J. Walkowitz
Publisher: Bloomsbury Publishing
Total Pages: 232
Release: 2020-09-17
Genre: History
ISBN: 1350078336

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Winner of the 2020 PROSE Award for Multivolume Reference/Humanities Changes in production and consumption fundamentally transformed the culture of work in the industrial world during the century after World War I. In the aftermath of the war, the drive to create new markets and rationalize work management engaged new strategies of advertising and scientific management, deploying new workforces increasingly tied to consumption rather than production. These changes affected both the culture of the workplace and the home, as the gendered family economy of the modern worker struggled with the vagaries of a changing gendered labour market and the inequalities that accompanied them. This volume draws on illustrative cases to highlight the uneven development of the modern culture of work over the course of the long 20th century. A Cultural History of Work in the Modern Age presents an overview of the period with essays on economies, representations of work, workplaces, work cultures, technology, mobility, society, politics and leisure.


A Cultural History of the Modern Age Vol. 2

A Cultural History of the Modern Age Vol. 2
Author: Egon Friedell
Publisher: Transaction Publishers
Total Pages: 496
Release:
Genre: Science
ISBN: 1412820979

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This is the second volume of Friedell's monumental A Cultural History of the Modern Age. A key figure in the flowering of Viennese culture between the two world wars, this three volume work is considered his masterpiece. The centuries covered in this second volume mark the victory of the scientifi c mind: in nature-research, language-research, politics, economics, war, even morality, poetry, and religion. All systems of thought produced in this century, either begin with the scientifi c outlook as their foundation or regard it as their highest and fi nal goal. Friedell claims three main streams pervade the eighteenth century: Enlightenment, Revolution, and Classicism. In ordinary use, by "Enlightenment" we mean an extreme rationalistic tendency of which preliminary stages were noted in the seventeenth century. Th e term "Classicism", is well understood. Under the term "Revolution" Friedell includes all movements directed against what has been dominant and traditional. Th e aims of such movements were remodeling the state and society, banning all esthetic canons, and dethronement of reason by sentiment, all in the name of the "Return to Nature." Th e Enlightenment tendency might be seen as laying the ground for an age of revolution. Th is second volume continues Friedell's dramatic history of the driving forces of the twentieth century.


A Cultural History of Work in the Early Modern Age

A Cultural History of Work in the Early Modern Age
Author: Bert De Munck
Publisher: Bloomsbury Publishing
Total Pages: 233
Release: 2021-12-16
Genre: History
ISBN: 1350278831

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Winner of the 2020 PROSE Award for Multivolume Reference/Humanities In the early modern age technological innovations were unimportant relative to political and social transformations. The size of the workforce and the number of wage dependent people increased, due in large part to population growth, but also as a result of changes in the organization of work. The diversity of workplaces in many significant economic sectors was on the rise in the 16th-century: family farming, urban crafts and trades, and large enterprises in mining, printing and shipbuilding. Moreover, the increasing influence of global commerce, as accompanied by local and regional specialization, prompted an increased reliance on forms of under-compensated and non-compensated work which were integral to economic growth. Economic volatility swelled the ranks of the mobile poor, who moved along Europe's roads seeking sustenance, and the endemic warfare of the period prompted young men to sign on as soldiers and sailors. Colonists migrated to Europe's territories in the Americas, Africa, and Asia, while others were forced overseas as servants, convicts or slaves. The early modern age proved to be a “renaissance” in the political, social and cultural contexts of work which set the stage for the technological developments to come. A Cultural History of Work in the Early Modern Age presents an overview of the period with essays on economies, representations of work, workplaces, work cultures, technology, mobility, society, politics and leisure.


Discovering Religious History in the Modern Age

Discovering Religious History in the Modern Age
Author: Hans Kippenberg
Publisher: Princeton University Press
Total Pages: 281
Release: 2002-03-03
Genre: Religion
ISBN: 0691009090

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"Kippenberg is a fine scholar of real integrity. His book is a readable and practical introduction to the rise of the study of religion and culture in Europe as well as an intriguing piece of cultural theorizing. It is serious without being pompous, intelligent without being at all impenetrable, and fresh without being strange."--Ivan Strenski, University of California, Riverside


A Cultural History of Work in Antiquity

A Cultural History of Work in Antiquity
Author: Ephraim Lytle
Publisher: Bloomsbury Publishing
Total Pages: 233
Release: 2020-09-17
Genre: History
ISBN: 1350078158

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Winner of the 2020 PROSE Award for Multivolume Reference/Humanities The world of work saw marked developments over the course of antiquity. These were driven by social and economic changes, especially growth in market trade and related phenomena like urbanization and specialization. Although the self-sufficient agrarian household continued to prevail, economic realities everywhere intervened. Corresponding changes include the emergence of archaeologically distinct workplaces and even, in certain times and places, preindustrial factories. A diversity of workplace cultures often defied dominant gender and other social norms. Across an increasingly connected Mediterranean world, work contributed to and was in turn structured by mobility. Other striking developments included the emergence of state-sponsored leisure activities that offered respite from toil for all social classes. Through an exploration of these and other themes, this volume offers a reappraisal of ancient work and its relationship to Greek and Roman culture. A Cultural History of Work in Antiquity presents an overview of the period with essays on economies, representations of work, workplaces, work cultures, technology, mobility, society, politics and leisure.


A Cultural History of Work in the Modern Age

A Cultural History of Work in the Modern Age
Author: Daniel J. Walkowitz
Publisher: Bloomsbury Publishing
Total Pages: 233
Release: 2020-09-17
Genre: History
ISBN: 1350078344

Download A Cultural History of Work in the Modern Age Book in PDF, ePub and Kindle

Winner of the 2020 PROSE Award for Multivolume Reference/Humanities Changes in production and consumption fundamentally transformed the culture of work in the industrial world during the century after World War I. In the aftermath of the war, the drive to create new markets and rationalize work management engaged new strategies of advertising and scientific management, deploying new workforces increasingly tied to consumption rather than production. These changes affected both the culture of the workplace and the home, as the gendered family economy of the modern worker struggled with the vagaries of a changing gendered labour market and the inequalities that accompanied them. This volume draws on illustrative cases to highlight the uneven development of the modern culture of work over the course of the long 20th century. A Cultural History of Work in the Modern Age presents an overview of the period with essays on economies, representations of work, workplaces, work cultures, technology, mobility, society, politics and leisure.


A Cultural History of Food in the Medieval Age

A Cultural History of Food in the Medieval Age
Author: Fabio Parasecoli
Publisher: Bloomsbury Publishing
Total Pages: 257
Release: 2015-11-19
Genre: Cooking
ISBN: 1474269915

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"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--


Rites of Spring

Rites of Spring
Author: Modris Eksteins
Publisher: Vintage Canada
Total Pages: 458
Release: 2012-03-13
Genre: History
ISBN: 0307361772

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Named "One of the 100 best books ever published in Canada" (The Literary Review of Canada), Rites of Spring is a brilliant and captivating work of cultural history from the internationally acclaimed scholar and writer Modris Eksteins. Dazzling in its originality, witty and perceptive in unearthing patterns of behavior that history has erased, Rites of Spring probes the origins, the impact and the aftermath of World War I--from the premiere of Stravinsky's ballet Le Sacre du Printemps in 1913 to the death of Hitler in 1945. "The Great War," Eksteins writes, "was the psychological turning point...for modernism as a whole. The urge to create and the urge to destroy had changed places." In this extraordinary book, Eksteins goes on to chart the seismic shifts in human consciousness brought about by this great cataclysm through the lives and words of ordinary people, works of literature, and such events as Lindbergh's transatlantic flight and the publication of the first modern bestseller, All Quiet on the Western Front. Rites of Spring is a remarkable and rare work, a cultural history that redefines the way we look at our past and toward our future.