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A Chicago Tavern

A Chicago Tavern
Author: Rick Kogan
Publisher: Lake Claremont Press
Total Pages: 134
Release: 2006
Genre: History
ISBN: 9781893121492

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Chicago newspaperman Rick Kogan plunks down at a barstool at the Billy Goat Tavern and tells the tales of the city landmark, which became a haven for newspaper reporters, policemen, politicians, and anyone else drawn to the hospitality and showmanship of hardworking William “Billy Goat” Sianis and his often antic, uniquely comforting establishment. The story begins in the summer of 1934, when a baby goat fell off a truck and limped into a tavern owned by Greek immigrant William Sianis, and a Chicago icon was born. Later, when he and one of his goats were barred from entering Wrigley Field during the 1945 World Series, the Cubs’ eventual loss to Detroit fueled a legend as enduring as their fans’ “Wait ’til next year” mantra. Kogan writes about some of the regulars, visitors, employees, and luminaries found at the tavern, including columnist Mike Royko and the young stars who immortalized the tavern in the Saturday Night Live "Olympia Diner" skit—John Belushi, Bill Murray, and Don Novello—and discusses Sam Sianis, Billy's nephew and the current owner. Let the Goat In! In the summer of 1934, a baby goat fell off a truck, limped into a tavern owned by Greek immigrant William Sianis, and a Chicago icon was born. The Billy Goat Inn became a haven for newspaper reporters, policemen, politicians, and anyone else drawn to the hospitality and showmanship of hardworking "Billy Goat" Sianis and his often antic, uniquely comforting establishment. But did Billy jinx the Cubs? When he and one of his goats were barred from entering Wrigley Field during the 1945 World Series, the Cubs' eventual loss to Detroit fueled a legend as enduring as their fans' "Wait 'til next year" mantra. Today there are seven Billy Goat Taverns, including one in Washington, D.C., and Billy's nephew, Sam Sianis--a celebrity in his own right--oversees what Illinois Senator Dick Durbin called "a national institution." Rick Kogan's affectionate tale plunks you down at a barstool next to some of the Billy Goat's regulars, visitors, employees, and such luminaries as columnist Mike Royko, and those young stars--John Belushi, Bill Murray, and Don Novello--who immortalized Sam and the tavern in the Saturday Night Live Olympia Diner ("Cheezborger, Cheezborger! No fries . . . chips!") skits. "I remember . . . I miss . . .," someone will say, and names and faces begin to float through the tavern air. . . In these echoes Kogan lets you see and hear why taverns remain essential social focal points and lets you understand what makes a Chicago original.


Pizza City, USA

Pizza City, USA
Author: Steve Dolinsky
Publisher: Northwestern University Press
Total Pages: 200
Release: 2018-09-15
Genre: Cooking
ISBN: 0810137755

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There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, which ingredients are essential, and who makes the best pie in town. And in Chicago, there are as many destinations for pizza as there are individual preferences. Each of the city's seventy-seven neighborhoods is home to numerous go-to spots, featuring many styles and specialties. With so many pizzerias, it would seem impossible to determine the best of the best. Enter renowned Chicago-based food journalist Steve Dolinsky! In Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town, Dolinsky embarks on a pizza quest, methodically testing more than a hundred different pizzas in Chicagoland. Zestfully written and thoroughly researched, Pizza City, USA is a hunger–inducing testament to Dolinsky's passion for great, unpretentious food. This user-friendly guide is smartly organized by location, and by the varieties served by the city's proud pizzaioli–including thin, artisan, Neapolitan, deep-dish and pan, stuffed, Sicilian, Roman, and Detroit-style, as well as by-the-slice. Pizza City also includes Dolinsky's "Top 5 Pizzas" in several categories, a glossary of Chicago pizza terms, and maps and photos to steer devoted foodies and newcomers alike.


The Ultimate Chicago Pizza Guide

The Ultimate Chicago Pizza Guide
Author: Steve Dolinsky
Publisher: Northwestern University Press
Total Pages: 313
Release: 2021-10-15
Genre: Cooking
ISBN: 081014428X

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"The Ultimate Guide to Chicago Pizza: A History of Squares & Slices in the Windy City takes on Chicago pizza and its histories, zeroing in on the city proper, legendary places and chef and signature styles"--


Chicago's Popular Recreation, the Tavern

Chicago's Popular Recreation, the Tavern
Author: Juvenile Protective Association of Chicago
Publisher:
Total Pages: 11
Release: 1936
Genre: Chicago (Ill.)
ISBN:

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Of Clubbable Nature

Of Clubbable Nature
Author: Bruce L. Felknor
Publisher: Xlibris Corporation
Total Pages: 0
Release: 2005
Genre: Chicago (Ill.)
ISBN: 9781413483420

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Deep in the Prohibition era The idea of a private retreat for the clubbable (with liquor lockers) struck a group of bright Chicago professionals who then set out to make it happen. The pioneers surveyed 100 potential members on the need for such a club and 99 signed up. Several of the originators were architects, others journalists, scholars, painters, musicians, a lawyer or two, several prominent merchants, many of them members of a well loved club, the Cliff Dwellers, that was taking Prohibition seriously. A couple of the architects were completing a new skyscraper with a panoramic view of Chicago from the floor at the base of its tower. This became the home of the new club, which they would name for the convivial inns of yore: The Tavern. When the plaster was dry great artists in the group set to work on the walls, one producing amusing whimsy, the other a famous mural. Committees were forming, creating charter and bylaws, engaging a decorator, buying kitchen equipment and furniture, signing up members. While this is going on, the book keeps us in touch with the site of the action: bustling Chicago, city of skyscraper builders and bootleggers, vibrant theater and music scene, speakeasys and bordellos, cops and politicians. Then in quick succession come the Great Depression and the World's Fair of 1933-34 (much of it built by club architects). After sensational super-parties, an entertainment style develops: "Fireside Chats" with visiting celebrities, breakfasts with visiting theater stars and sometimes whole casts. World War II impacts the club heavily as hosts of members go off to war or off to Washington, and clubbable army and navy officers assigned to Chicago make it a haven. Several future members are shot down over Germany, three of them meeting in one POW camp. The vibrant postwar era brought changing patterns of working, commuting, and entertainment sending fault lines across the foundations of downtown clubs, which The Tavern Club managed to navigate, in part by new emphasis on hosting catered events. The club's art works, major murals in two large rooms and a rotating collection of paintings and sculpture by its artists over the years plus a monthly art show always up on one long gallery wall--make it a comfortable resort for its members and an attractive venue for meetings of members or outsiders. New skyscrapers in the 1950s and later gradually encroached on three of The Tavern Club's fabulous views but the Chicago River and the Michigan Avenue Bridge preserve its striking north view along the "Miracle Mile" all the way to the Oak Street Beach on Lake Michigan. But all has not been amity and smooth sailing. As one new skyscraper obscured The Tavern's southern vista it offered the club space on its top floor. This divided pros and cons into rival camps. An advisory vote went by a whisker to move but the board decided to stay, and the wounds gradually healed. A dissident faction arose a couple of decades later over issues of club management, but after a few years of diligent bridge building the club began (as the title of the last chapter reveals, "pulling together again." An Epilogue reflects on the leaders of club and city over 75 years and their role in creating a unique social institution with a rich entertainment tradition, and deep ties to the history of the city and its cultural jewels.


Historic Bars of Chicago

Historic Bars of Chicago
Author: Sean Parnell
Publisher:
Total Pages: 0
Release: 2010
Genre: Bars (Drinking establishments)
ISBN: 9781893121829

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Offers profiles of one hundred bars in Chicago, including the type of food and drinks served, the kind of music played, and the history of each establishment.


The Mirage

The Mirage
Author: Zay N. Smith
Publisher: Random House (NY)
Total Pages: 284
Release: 1979
Genre: History
ISBN:

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Published two years after their award-winning newspaper series, this is the compelling, day-by-day account of two Sun-Times reporters who infiltrated the small businessman's world to expose corruption within the Chicago government. Zekman and Smith bought The Mirage tavern, then sat back and recorded the parade of city inspectors, liquor vendors, tradesmen, and others with their sticky fingers extended. With evidence in hand, they shut down the bar and wrote a series of articles that have never been matched in intensity and long-term effect. The Mirage became synonymous with Chicago corruption. The journalistic accolades also flowed in, but the Zekman and Smith's bid for the biggest-the Pulitzer Prize-was torpedoed, perhaps by jealous colleagues at another major metropolitan paper. This edition includes a new afterword by the authors.


Bucket List Bars

Bucket List Bars
Author: Clint Lanier
Publisher: Greenleaf Book Group
Total Pages: 353
Release: 2013-05-14
Genre: Travel
ISBN: 1937110443

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Find your way to the most historic saloons, pubs, and dives of America. These are the watering holes that shaped our nation and created our country. Find the favorite spots of our Founding Fathers, the places where the most well-known celebrities could relax, and the joints that most wouldn’t walk into without a bodyguard. For each bar, you will get a complete history taken directly from the owners and bartenders. You’ll find out what to expect when you go today. You’ll get advice on what drinks and food to order. And we’ll even share insider’s tips so you won’t stand out like a tourist. You’ll also get instant access to brief online documentaries made for each bar so you’ll know before going exactly what to expect, what to order, and who to talk to. Bucket List Bars is the definitive guide to the historic saloons, pubs, and dives of America. Also Included: • QR Code-Linked Documentary Video of Each Bar—A First of its Kind for Guidebooks • QR Code-Linked Videos of Their Signature Drinks So You Know What to Order • Nearby Distractions in the Area To Make Each Visit Complete • Other Notable Bars Nearby To Visit If You Have the Time Featuring: Austin Boston Area Chicago Denver El Paso area Las Vegas Los Angeles New York City Philadelphia San Antonio San Francisco Tucson Area -- This book provides travel-guide like information to business travelers, history buffs and drinking culture enthusiasts. My partner and I have spent the last year traveling the country filming, photographic and documenting almost 50 historic bars from New York to Los Angeles, from 1673 to 1968. We've not only written about these, but also created brief documentaries of each that showcases them in their historic context, provides an assessment of food, drink, decor, etc, and interviews the bartenders and owners. Each chapter will include QR codes linking the reader to these videos that they can watch on their mobile device for free. This will be the first book in a multi-book series based on the same theme.


Everybody Loves Pizza

Everybody Loves Pizza
Author: Penny Pollack
Publisher: Clerisy Press
Total Pages: 2
Release: 2005-10-01
Genre: Cooking
ISBN: 9781578602186

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Everybody Loves Pizza is a celebration of America’s favorite dish — its history, its versatility, its staying power. It delves into where pizza came from, where it’s going, and what it means to American culture. Thanks to food writers, pizza insiders, and ordinary, pizza-loving Americans, it also reveals where to find 540 top-notch pizzas across the country, plus recipes from the familiar (Pepperoni or Barbecue Chicken Pizza) to the adventurous (Shrimp Pizza with Tasso Ham, Goat Cheese, and Spinach or Prosciutto Pear Pizza).


Beer Lover's Chicago

Beer Lover's Chicago
Author: Karl Klockars
Publisher: Rowman & Littlefield
Total Pages: 249
Release: 2017-12-01
Genre: Travel
ISBN: 1493025112

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Beer Lover's Chicago features Chicagoland's breweries, brewpubs, and beer bars geared toward hop heads looking to seek out the best beers—from bitter seasonal IPAs to rich, dark stouts. The book also features beer recipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings, and walkable pub crawl itineraries for craft beer-centric towns and cities.