The Larder Invaded
Author | : Mary Anne Hines |
Publisher | : The Historical Society of PA |
Total Pages | : 120 |
Release | : 1987 |
Genre | : Cooking |
ISBN | : 9780914076704 |
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Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download 35 Recipess From The Larder Invaded PDF full book. Access full book title 35 Recipess From The Larder Invaded.
Author | : Mary Anne Hines |
Publisher | : The Historical Society of PA |
Total Pages | : 120 |
Release | : 1987 |
Genre | : Cooking |
ISBN | : 9780914076704 |
Author | : William Woys Weaver |
Publisher | : |
Total Pages | : 91 |
Release | : 2006-10 |
Genre | : |
ISBN | : 9781422358207 |
Author | : William Woys Weaver |
Publisher | : The Library Company of Phil |
Total Pages | : 96 |
Release | : 1986 |
Genre | : Cooking |
ISBN | : 9780914076698 |
Author | : Dina Khapaeva |
Publisher | : Emerald Group Publishing |
Total Pages | : 136 |
Release | : 2019-11-11 |
Genre | : Social Science |
ISBN | : 1787695271 |
What role do man-eating monsters - vampires, zombies, werewolves and cannibals - play in contemporary culture? This book explores the question of whether recent representations of humans as food in popular culture characterizes a unique moment in Western cultural history and suggests a new set of attitudes toward people, monsters, and death.
Author | : |
Publisher | : |
Total Pages | : 618 |
Release | : 1989 |
Genre | : Cooking |
ISBN | : |
Author | : Greg Patent |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 584 |
Release | : 2015-10-15 |
Genre | : Cooking |
ISBN | : 9780547347677 |
This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy’s Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch cake that won a national baking contest in 1954. Here as well are hundreds of contemporary standouts, such as Malted Milk Chocolate Layer Cake, Blueberry–Lemon Curd Streusel Muffins, Peaches and Cream Cobbler, and Raised Potato Doughnuts.
Author | : |
Publisher | : The Library Company of Phil |
Total Pages | : 148 |
Release | : |
Genre | : |
ISBN | : 9781422361191 |
Author | : |
Publisher | : |
Total Pages | : 436 |
Release | : 2004 |
Genre | : Pennsylvania |
ISBN | : |
Author | : Patricia Lysaght |
Publisher | : |
Total Pages | : 246 |
Release | : 1994 |
Genre | : Dairy processing |
ISBN | : |
Author | : Allison K. Lange |
Publisher | : University of Chicago Press |
Total Pages | : 331 |
Release | : 2021-09-27 |
Genre | : History |
ISBN | : 0226815846 |
"For as long as American women have battled for equitable political representation, those battles have been defined by images--whether drawn, etched, photographed, or filmed. Some of these have been flattering, many of them have been condescending, and some have been scabrous. They have drawn upon prevailing cultural tropes about the perceived nature of women's roles and abilities, and they have circulated both with and without conscious political objectives. Allison K. Lange takes a systematic look at American women's efforts to control the production and dissemination of images of them in the long battle for representation, from the mid-nineteenth-century onward"--