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30-Second Wine

30-Second Wine
Author: Gerard Basset
Publisher: Ivy Press
Total Pages: 187
Release: 2015-09-24
Genre: Cooking
ISBN: 1782403027

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The bestselling 30-Second series takes a revolutionary approach to learning about those subjects you feel you should really understand. Each title selects a popular topic and dissects it into the 50 most significant ideas at its heart. Every idea, no matter how complex, is explained in 300 words and one image, all digestible in just 30 seconds. 30-Second Wine uses this unique approach to decant the subject for everyone. Compiled by wine experts, not elites, this beginners guide serves up all you need to read the message in the bottle in 50 small sips or rather, a mere 300 words and one picture. Heres how to enjoy wine without the waffle, all the way from Appellations of the old world to Zinfandel of the new.


30-Second Wine

30-Second Wine
Author: Gerard Basset OBE
Publisher:
Total Pages: 160
Release: 2018-03-28
Genre:
ISBN: 9781782405887

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Surrounded by mystique, the world of wine can be intimidating for the novice. What's the difference between bouquet and nose? Is Rioja a wine or a region? What's an appellation? And are you prepared to ask any of those questions at a dinner party, and risk being thought ignorant by other wine-loving guests? Wine demystifies the subject, decanting the knowledge you need in palatable sips. Compiled by wine experts, it's organised in a sequence of well-thought-out chapters, taking you from terroir to the technicalities of winemaking, introducing you to the important grapes and iconic regions, offering an overview of the business of wine and how it works, and concluding with a section on the enjoyment of wine. And with every entry edited into a neat and effective 300 words, it will leave you plenty of time to put your new-found expertise into practice.


The New York Times Book of Wine

The New York Times Book of Wine
Author: Howard G. Goldberg
Publisher: Union Square & Co.
Total Pages: 576
Release: 2012-08-07
Genre: Cooking
ISBN: 1402793812

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The best on wine from the New York Times! The newspaper of record has always showcased the writing of some of the worlds most respected wine experts, and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant, and R. W. Apple Jr. They cover everything from corkscrews and winespeak to pairing wine with food, wines from the Continent and South of the Border, and restaurant experiences. This is the ideal gift book for wine lovers.


Oldman's Brave New World of Wine: Pleasure, Value, and Adventure Beyond Wine's Usual Suspects

Oldman's Brave New World of Wine: Pleasure, Value, and Adventure Beyond Wine's Usual Suspects
Author: Mark Oldman
Publisher: W. W. Norton & Company
Total Pages: 334
Release: 2010-09-06
Genre: Cooking
ISBN: 0393339521

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PBS wine guru Mark Oldman quenches the universal thirst for the affordable gems coveted by insiders. Weary of buying the same old wines again and again? Wine personality Mark Oldman—known to millions of PBS viewers as a main judge on The Winemakers and winner of the Georges Duboeuf Wine Book of the Year Award—is here to rescue your taste buds with a groundbreaking guide to irresistible wines of moderate cost and maximum appeal. In his signature style that Bon Appétit calls "wine speak without the geek," Oldman uses insightful prose, hilarious anecdotes, and ingenious graphics to reveal the secret wines that everyone wishes they were drinking. Not only does he provide the inside scoop on each wine type's taste, cost, pronunciation, and food affinities, but he details the exclusive picks of more than 130 wine-passionate "Bravehearts," including Tom Colicchio, Guy Fieri, and Jodie Foster. Entertaining like no other, this is a guide for everyone who wants to drink like an insider without breaking the bank.


The Essential Scratch & Sniff Guide to Becoming a Wine Expert

The Essential Scratch & Sniff Guide to Becoming a Wine Expert
Author: Richard Betts
Publisher: Harvest
Total Pages: 0
Release: 2013
Genre: Cooking
ISBN: 9780544005037

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A Master Sommelier introduces the basics of wine through scratch-and-sniff stickers.


Wine Science

Wine Science
Author: Jamie Goode
Publisher: Mitchell Beazley
Total Pages: 476
Release: 2014-04-03
Genre: Technology & Engineering
ISBN: 1845339819

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This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.


The Science of Wine

The Science of Wine
Author: Jamie Goode
Publisher: Univ of California Press
Total Pages: 228
Release: 2005
Genre: Cooking
ISBN: 9780520248007

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"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney, former senior Vice President for wine quality at Robert Mondavi Winery "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject."--Tim Atkin MW, The Observer


The Everything Wine Book

The Everything Wine Book
Author: David White
Publisher: Simon and Schuster
Total Pages: 304
Release: 2014-04-22
Genre: Cooking
ISBN: 1440583439

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Tips on buying, tasting, pairing, and storing wine--for novices and enthusiasts alike! Shiraz...Pinot Noir...Chardonnay...Malbec...Prosecco. There's nothing quite like the perfect glass of wine. But with so many different wines to choose from, where do you start? The Everything Wine Book, 3rd Edition is a comprehensive wine resource for expanding your wine knowledge and taste buds. David White, founder of the influential wine blog Terroirist.com, provides you with an introductory wine course, covering all the essentials, including: How to identify the nuances of varieties by taste, smell, and region How to choose wines for any occasion How pair food with wine The history of different types of wines How to create a personalized wine cellar Featuring a pronunciation guide, a glossary of terms, and instructions on how to store and serve wines at home, this all-in-one guide will turn you into a true wine connoisseur in no time at all!


Wine Into Words

Wine Into Words
Author: James M. Gabler
Publisher: Bacchus Press Ltd.
Total Pages: 536
Release: 2004
Genre: Cooking
ISBN: 9780961352554

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Wine into Words, 2nd edition, contains nearly 8000 entries, thousands of annotations covering everything wine has touched: art, literature, music, history, food, winemaking, grape growing, poetry, politics, religion, and war, and hundreds of biographical sketches of the men and women who pioneered wine's development and recorded its history.--Amazon.com.


The Essential Wine Book

The Essential Wine Book
Author: Zachary Sussman
Publisher: Ten Speed Press
Total Pages: 354
Release: 2020-10-20
Genre: Cooking
ISBN: 1984856774

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A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, The Essential Wine Book tells you what to drink and why. Beginning with foundational information about how wine is made, how to taste it, and how to understand terroir, wine expert and journalist Zachary Sussman then gives an overview of the most important and interesting wine regions today—both established and still emerging. For instance, the great French wines of Burgundy and Champagne are already well known, but for affordable bottles you can easily find at your local wine shop, Sussman profiles up-and-coming producers in other regions, including the Jura, Languedoc-Roussillon, and more. In a similar vein, California's Napa Valley has for decades been the source of America's most prestigious wines, but here you'll learn about other areas of the state that are gaining recognition, from Lodi to the Santa Rita Hills. You'll find user-friendly "just the highlights" notes for each region, as well as recommendations for producers and particular bottles to seek out. Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.