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| Author | : Douglas Waterford |
| Publisher | : Lulu.com |
| Total Pages | : 228 |
| Release | : 2015-02-21 |
| Genre | : House & Home |
| ISBN | : 1312936517 |
21st Century Homestead: Urban Agriculture contains everything you need to stay up to date on urban agriculture
| Author | : Lamont Fedigan |
| Publisher | : Lulu.com |
| Total Pages | : 211 |
| Release | : 2015-02-21 |
| Genre | : House & Home |
| ISBN | : 131293753X |
21st Century Homestead: Organic Farming contains everything you need to stay up to date on organic farming.
| Author | : Marlon Henkel |
| Publisher | : Lulu.com |
| Total Pages | : 307 |
| Release | : 2015-02-22 |
| Genre | : House & Home |
| ISBN | : 1312939753 |
21st Century Homestead: Sustainable Agriculture III contains the third part of everything you need to stay up to date on sustainable agricultural practices.
| Author | : Marlon Henkel |
| Publisher | : Lulu.com |
| Total Pages | : 460 |
| Release | : 2015-02-22 |
| Genre | : House & Home |
| ISBN | : 1312939680 |
21st Century Homestead: Sustainable Agriculture II contains the second part of everything you need to stay up to date on sustainable agriculture, farming, and natural resources.
| Author | : Marlon Henkel |
| Publisher | : Lulu.com |
| Total Pages | : 411 |
| Release | : 2015-02-22 |
| Genre | : House & Home |
| ISBN | : 1312939532 |
21st Century Homestead: Sustainable Agriculture I contains the first part of everything you need to stay up to date on sustainable agriculture.
| Author | : Dickson Despommier |
| Publisher | : Macmillan |
| Total Pages | : 321 |
| Release | : 2010-10-12 |
| Genre | : Business & Economics |
| ISBN | : 1429946040 |
"The vertical farm is a world-changing innovation whose time has come. Dickson Despommier's visionary book provides a blueprint for securing the world's food supply and at the same time solving one of the gravest environmental crises facing us today."--Sting Imagine a world where every town has their own local food source, grown in the safest way possible, where no drop of water or particle of light is wasted, and where a simple elevator ride can transport you to nature's grocery store - imagine the world of the vertical farm. When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. Despommier's stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. Now, in this groundbreaking book, Despommier explains how the vertical farm will have an incredible impact on changing the face of this planet for future generations. Despommier takes readers on an incredible journey inside the vertical farm, buildings filled with fruits and vegetables that will provide local food sources for entire cities. Vertical farms will allow us to: - Grow food 24 hours a day, 365 days a year - Protect crops from unpredictable and harmful weather - Re-use water collected from the indoor environment - Provide jobs for residents - Eliminate use of pesticides, fertilizers, or herbicides - Drastically reduce dependence on fossil fuels - Prevent crop loss due to shipping or storage - Stop agricultural runoff Vertical farms can be built in abandoned buildings and on deserted lots, transforming our cities into urban landscapes which will provide fresh food grown and harvested just around the corner. Possibly the most important aspect of vertical farms is that they can built by nations with little or no arable land, transforming nations which are currently unable to farm into top food producers. In the tradition of the bestselling The World Without Us, The Vertical Farm is a completely original landmark work destined to become an instant classic.
| Author | : George Nash |
| Publisher | : Taunton Press |
| Total Pages | : 422 |
| Release | : 2011 |
| Genre | : Gardening |
| ISBN | : 1600852963 |
Not since Thoreau made his home in the woods at Walden Pond has the notion of self-sufficiency held more universal appeal. There's no question we're going through some tough economic times, but this book offers an alternative. It's a guide for anyone who imagines a better life--from struggling families tired of energy dependency to dreamers who always wished they could live off the land someday. This ultimate DIY guide holds to the premise that anyone can homestead, and raise at least a portion of their food themselves--even if they live in the city. Homesteading in the 21st Century is absolutely brimming with ideas on how to take control of your life by degrees--whether that means keeping chickens, growing a garden, or brewing your own beer.
| Author | : Philip Ackerman-Leist |
| Publisher | : Chelsea Green Publishing |
| Total Pages | : 314 |
| Release | : 2010-05-14 |
| Genre | : House & Home |
| ISBN | : 1603582797 |
Ever since Thoreau's Walden, the image of the American homesteader has been of someone getting away from civilization, of forging an independent life in the country. Yet if this were ever true, what is the nature and reality of homesteading in the media-saturated, hyper-connected 21st century? For seven years Philip Ackerman-Leist and his wife, Erin, lived without electricity or running water in an old cabin in the beautiful but remote hills of western New England. Slowly forging their own farm and homestead, they took inspiration from their experiences among the mountain farmers of the Tirolean Alps and were guided by their Vermont neighbors, who taught them about what it truly means to live sustainably in the postmodern homestead--not only to survive, but to thrive in a fragmented landscape and a fractured economy. Up Tunket Road is the inspiring true story of a young couple who embraced the joys of simple living while also acknowledging its frustrations and complexities. Ackerman-Leist writes with humor about the inevitable foibles of setting up life off the grid--from hauling frozen laundry uphill to getting locked in the henhouse by their ox. But he also weaves an instructive narrative that contemplates the future of simple living. His is not a how-to guide, but something much richer and more important--a tale of discovery that will resonate with readers who yearn for a better, more meaningful life, whether they live in the city, country, or somewhere in between.
| Author | : Rob Koogler |
| Publisher | : Lulu.com |
| Total Pages | : 123 |
| Release | : 2015-02-21 |
| Genre | : House & Home |
| ISBN | : 1312937564 |
21st Century Homestead: Agroecology contains everything you need to stay up to date on organic agroecology.
| Author | : David Hanson |
| Publisher | : Univ of California Press |
| Total Pages | : 200 |
| Release | : 2012-01-30 |
| Genre | : Cooking |
| ISBN | : 0520270541 |
"There’s a conviction among many sustainable agriculture advocates that the best way to move agriculture forward is to look back. The hope is to return to an exalted era in agriculture, to the kind of rural scene fit for a Rockwell painting or a Shaker Village—to food grown the old fashioned way. Breaking Through Concrete is not that, which is exactly the point. This ode to urban farming is not nostalgic (those are skyscrapers in the background, not silos), but instructive. It's a beautiful, gritty and very real portrait of the possibilities for the future of food." — Dan Barber, Executive Chef & Co-owner of Blue Hill "A road map to the future of America. A blueprint of possibilities. A book full of remarkable stories of neighborhood visionaries, stories of people who grow community in their gardens. Where others see trouble, they see food and hope." —NPR's Kitchen Sisters "Finally, a book on the full continuum of urban agriculture in America, replete with inspiring images of the people and places behind today's city-grown food. Hanson and Marty tell these stories with such admiration for their subjects you'll want to bestow hero status to city farmers." —Darrin Nordahl, author of Public Produce: The New Urban Agriculture “Breaking Through Concrete will satisfy readers hungry for a broad perspective on urban agriculture. The beautiful stories and photographs of successful programs throughout North America, combined with practical ‘how to’ guides, provides a valued resource for practitioners, advocates, scholars, and gardeners.” —Laura Lawson, author of City Bountiful: A Century of Community Gardening in America
