Use the Land and Save the Soil
Author | : United States. Soil Conservation Service |
Publisher | : |
Total Pages | : 20 |
Release | : 1940 |
Genre | : Erosion |
ISBN | : |
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Author | : United States. Soil Conservation Service |
Publisher | : |
Total Pages | : 20 |
Release | : 1940 |
Genre | : Erosion |
ISBN | : |
Author | : United States. Soil Conservation Service |
Publisher | : |
Total Pages | : 32 |
Release | : 1967 |
Genre | : Land use |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 29 |
Release | : 1968 |
Genre | : Land use |
ISBN | : |
Author | : United States. Soil Conservation Service |
Publisher | : |
Total Pages | : 12 |
Release | : 1940 |
Genre | : Erosion |
ISBN | : |
Author | : Kristin Ohlson |
Publisher | : Rodale |
Total Pages | : 258 |
Release | : 2014-03-18 |
Genre | : Science |
ISBN | : 1609615549 |
Thousands of years of poor farming and ranching practices—and, especially, modern industrial agriculture—have led to the loss of up to 80 percent of carbon from the world’s soils. That carbon is now floating in the atmosphere, and even if we stopped using fossil fuels today, it would continue warming the planet. In The Soil Will Save Us, journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming. As the granddaughter of farmers and the daughter of avid gardeners, Ohlson has long had an appreciation for the soil. A chance conversation with a local chef led her to the crossroads of science, farming, food, and environmentalism and the discovery of the only significant way to remove carbon dioxide from the air—an ecological approach that tends not only to plants and animals but also to the vast population of underground microorganisms that fix carbon in the soil. Ohlson introduces the visionaries—scientists, farmers, ranchers, and landscapers—who are figuring out in the lab and on the ground how to build healthy soil, which solves myriad problems: drought, erosion, air and water pollution, and food quality, as well as climate change. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.
Author | : Ademola K. Braimoh |
Publisher | : Springer Science & Business Media |
Total Pages | : 269 |
Release | : 2008-02-02 |
Genre | : Science |
ISBN | : 140206778X |
Poor land management has degraded vast amounts of land, reduced our ability to produce enough food, and is a major threat to rural livelihoods in many developing countries. This book provides a thorough analysis of the multifaceted impacts of land use on soils. Abundantly illustrated with full-color images, it brings together renowned academics and policy experts to analyze the patterns, driving factors and proximate causes, and the socioeconomic impacts of soil degradation.
Author | : |
Publisher | : |
Total Pages | : 16 |
Release | : 1949 |
Genre | : |
ISBN | : |
Author | : United States. Soil Conservation Service |
Publisher | : |
Total Pages | : 0 |
Release | : 1967 |
Genre | : |
ISBN | : |
Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : 29 |
Release | : 1968 |
Genre | : Land use |
ISBN | : |
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 541 |
Release | : 1993-02-01 |
Genre | : Technology & Engineering |
ISBN | : 0309049334 |
How can the United States meet demands for agricultural production while solving the broader range of environmental problems attributed to farming practices? National policymakers who try to answer this question confront difficult trade-offs. This book offers four specific strategies that can serve as the basis for a national policy to protect soil and water quality while maintaining U.S. agricultural productivity and competitiveness. Timely and comprehensive, the volume has important implications for the Clean Air Act and the 1995 farm bill. Advocating a systems approach, the committee recommends specific farm practices and new approaches to prevention of soil degradation and water pollution for environmental agencies. The volume details methods of evaluating soil management systems and offers a wealth of information on improved management of nitrogen, phosphorus, manure, pesticides, sediments, salt, and trace elements. Landscape analysis of nonpoint source pollution is also detailed. Drawing together research findings, survey results, and case examples, the volume will be of interest to federal, state, and local policymakers; state and local environmental and agricultural officials and other environmental and agricultural specialists; scientists involved in soil and water issues; researchers; and agricultural producers.