Urban Livelihoods And Food And Nutrition Security In Greater Accra Ghana PDF Download
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| Author | : Daniel Maxwell |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 194 |
| Release | : 2000 |
| Genre | : Health & Fitness |
| ISBN | : 0896291154 |
Download Urban Livelihoods and Food and Nutrition Security in Greater Accra, Ghana Book in PDF, ePub and Kindle
This report examines the nature of urban poverty and how it relates to food in-security and malnutrition in Accra, Ghana. By exploring the major determinants of food security and nutritional status, it develops indicators that are appropriate in an urban context, identifies vulnerable groups within the city, and suggests policies and programs to improve the lives of the urban poor. (Adapté du résumé).
| Author | : |
| Publisher | : |
| Total Pages | : 172 |
| Release | : 2000 |
| Genre | : Developing countries |
| ISBN | : 9780896291157 |
Download Urban Livelihoods and Food and Nutrition Security in Greater Accra, Ghana Book in PDF, ePub and Kindle
| Author | : Daniel G. Maxwell |
| Publisher | : |
| Total Pages | : 48 |
| Release | : 1996 |
| Genre | : Food supply |
| ISBN | : |
Download Promoting Urban Food and Nutrition Security for the Vulnerable in the Greater Accra Metropolitan Area Book in PDF, ePub and Kindle
| Author | : Tukolske, Cascade |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 21 |
| Release | : 2018-11-22 |
| Genre | : Political Science |
| ISBN | : |
Download Measures and Determinants of Urban Food Security: Evidence from Accra, Ghana Book in PDF, ePub and Kindle
The urban population in Africa south of the Sahara (SSA) is expected to expand rapidly from 376 million people in 2015 to more than 1.25 billion people by 2050. Measuring and ensuring food security among urban households will become an increasingly pertinent task for development researchers and practitioners. In this paper we characterize food security among a sample of low- and middle-income residents of Accra, Ghana, using 2017 survey data. We find that households tend to purchase food from traditional markets, local stalls and kiosks, and street hawkers, and rarely from modern supermarkets. We characterize food security using three established metrics: the Household Food Insecurity Access Scale (HFIAS); the Household Food Insecurity Access Prevalence (HFIAP); and the Food Consumption Score (FCS). We then estimate the determinants of food security using general linear models. The food security metrics are not strongly correlated. For example, according to HFIAP, as many as 70 percent of households sampled are food insecure, but only 2 percent fall below acceptable thresholds measured by FCS. Model results show that household education, assets, and dwelling characteristics are significantly associated with food security according to HFIAS and HFIAP, but not with FCS. The poor correlation and weak model agreement between the dietary recall metric, FCS, and the experience-based metrics, HFIAS and HFIAP, call for closer attention to measurement of urban food security. Given Africa’s urban future, our findings highlight the need for an urban-oriented comprehensive approach to the food security of urban households.
| Author | : Van Asselt, Joanna |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 56 |
| Release | : 2017-06-16 |
| Genre | : Political Science |
| ISBN | : |
Download Food and nutrition security in transforming Ghana: A descriptive analysis of national trends and regional patterns Book in PDF, ePub and Kindle
In recent decades, Ghana has experienced high economic growth and transformation, which contributed to the nation achieving the Millennium Development Goal targets on reducing extreme poverty and hunger. Against this background and in view of achieving the food and nutrition security targets of the Sustainable Development Goals, Ghana started a process of reviewing its food security and nutrition strategies and policies, including the overarching Zero Hunger Strategy. This discussion paper aims to contribute to this process by providing an update on the state of Ghana’s food and nutrition security. In addition to providing an overview of long-term historical trends at the national level, this analysis provides an overview of regional patterns of food and nutrition insecurity and recent changes across Ghana’s 10 administrative regions. Finally, the analysis identifies regional “hot spots” of food and nutrition insecurity. This paper confirms that Ghana has achieved substantial improvements in food and nutrition security overall, especially over the past decade. Nationwide, progress has been made in improving households’ economic access to food by reducing poverty and extreme poverty and in reducing chronic and acute child undernutrition. However, progress in reducing micronutrient malnutrition—particularly anemia and especially among young children—has been more modest. Across Ghana, large rural-urban gaps and regional differences—mainly between the north and the south—remain for most dimensions of food and nutrition security. In addition, Ghana is increasingly facing new nutrition-related public health problems that result from overnutrition and diets too rich in calories. Overweight and obesity among adults are rising rapidly in both urban and rural areas, leading to an increase in the risk of noncommunicable diseases. The rising double burden of malnutrition—that is, the coexistence of overnutrition and undernutrition, including micronutrient deficiencies—constitutes a challenge to public health and social protection policy. These new nutritional realities may make some existing food and nutrition security policies obsolete or even detrimental to nutrition security.
| Author | : Judy Baker |
| Publisher | : World Bank Publications |
| Total Pages | : 66 |
| Release | : 2004 |
| Genre | : Economic assistance, Domestic |
| ISBN | : |
Download Analyzing Urban Poverty Book in PDF, ePub and Kindle
"In recent years an extensive body of literature has emerged on the definition, measurement, and analysis of poverty. Much of this literature focuses on analyzing poverty at the national level, or spatial disaggregation by general categories of urban or rural areas, with adjustments made for regional price differentials. Yet for an individual city attempting to tackle the problems of urban poverty, this level of aggregation is not sufficient for answering specific questions such as where the poor are located in the city, whether there are differences between poor areas, if access to services varies by subgroup, whether specific programs are reaching the poorest, and how to design effective poverty reduction programs and policies. Answering these questions is critical, particularly for large, sprawling cities with highly diverse populations and growing problems of urban poverty. Understanding urban poverty presents a set of issues distinct from general poverty analysis and thus may require additional tools and techniques. Baker and Schuler summarize the main issues in conducting urban poverty analysis, with a focus on presenting a sample of case studies from urban areas that were implemented by a number of different agencies using a range of analytical approaches for studying urban poverty. Specific conclusions regarding design and analysis, data, timing, cost, and implementation issues are discussed. This paper-a product of the Urban Unit, Transport and Urban Development Department-is part of a larger effort in the department to promote strategies for reducing urban poverty"--World Bank web site.
| Author | : Pay Drechsel |
| Publisher | : IWMI |
| Total Pages | : 249 |
| Release | : 2014-09-17 |
| Genre | : Irrigation farming |
| ISBN | : 9290907983 |
Download Irrigated Urban Vegetable Production in Ghana: Characteristics, Benefits and Risk Mitigation Book in PDF, ePub and Kindle
| Author | : Diana Mitlin |
| Publisher | : Routledge |
| Total Pages | : 370 |
| Release | : 2012-12-12 |
| Genre | : Business & Economics |
| ISBN | : 113624915X |
Download Urban Poverty in the Global South Book in PDF, ePub and Kindle
One in seven of the world’s population live in poverty in urban areas, and the vast majority of these live in the Global South – mostly in overcrowded informal settlements with inadequate water, sanitation, health care and schools provision. This book explains how and why the scale and depth of urban poverty is so frequently under-estimated by governments and international agencies worldwide. The authors also consider whether economic growth does in fact reduce poverty, exploring the paradox of successful economies that show little evidence of decreasing poverty. Many official figures on urban poverty, including those based on the US $1 per day poverty line, present a very misleading picture of urban poverty’s scale. These common errors in definition and measurement by governments and international agencies lead to poor understanding of urban poverty and inadequate policy provision. This is compounded by the lack of voice and influence that low income groups have in these official spheres. This book explores many different aspects of urban poverty including the associated health burden, inadequate food intake, inadequate incomes, assets and livelihood security, poor living and working conditions and the absence of any rule of law. Urban Poverty in the Global South: Scale and Nature fills the gap for a much needed systematic overview of the historical and contemporary state of urban poverty in the Global South. This comprehensive and detailed book is a unique resource for students and lecturers in development studies, urban development, development geography, social policy, urban planning and design, and poverty reduction.
| Author | : International Food Policy Research Institute |
| Publisher | : |
| Total Pages | : 2 |
| Release | : 2002 |
| Genre | : Food supply |
| ISBN | : |
Download Ghana Book in PDF, ePub and Kindle
In the Accra Urban Food and Nutrition Study, IFPRI collaborated with the Noguchi Memorial Institute of Medical Research and the World Health Organization to examine the nature of urban poverty and how it relates to food insecurity and malnutrition in Accra. The main goal of the research project was to determine how the strategies employed by the urban poor to secure their livelihoods affected households' food security, the care of children, and their resulting health and nutritional status. The report offers a description of the research focus, under Project Leader, Marie T. Ruel, some of the key findings, and recommendations for the program.
| Author | : Ragasa, Catherine |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 29 |
| Release | : 2021-11-03 |
| Genre | : Political Science |
| ISBN | : |
Download Changes in household income, food consumption, and diet quality in urban and rural areas of Ghana during the COVID-19 crisis: Results of 2020 phone surveys Book in PDF, ePub and Kindle
This study provides an assessment of changes in household income, livelihood sources, food consumption, and diet quality during the first months of the COVID-19 crisis in a sample of households drawn from both urban and rural areas in Ghana. Phone surveys were conducted in June 2020 with 423 urban consumers in Accra and with 369 small-scale crop and fish farmers in rural areas in six regions in middle and southern Ghana. Data was disaggregated by asset quintiles for both the urban and the rural samples. Reduction in incomes were reported by 83 percent of urban households in Accra, mainly due to business closures and lower sales from their trading enterprises. Most households, however, are showing resilience in terms of food consumption, with a majority of urban consumers surveyed maintaining their pre-COVID-19 level of food consumption; only 9 percent of urban consumers reported reductions in food consumption to cope with income loss due to COVID-19. For the respondents in the rural areas in middle and southern Ghana, 76 percent reported income loss, and all reported that their livelihoods had been affected. Thirty-four percent of 2020 minor season crop farmers experienced difficulty in selling their produce, and 43 percent of all sample crop farmers anticipated difficulties in accessing inputs in the 2020 major season, mainly fertilizers and agrochemicals. Of those growing fish, 53 percent experienced difficulty in accessing inputs, mainly feeds; 60 percent reported increased input prices; and 64 percent of those harvesting from March to June 2020 experienced difficulties in selling their fish because of lower demand, lower tilapia prices, and higher transportation costs. Despite farm and nonfarm income losses, a majority of households in the rural sample reported maintaining previous levels of diet diversity and food consumption - only 11 percent reported reducing their food consumption to cope with income loss. Several months into the COVID-19 crisis in Ghana, households in both rural and urban areas showed some resilience in terms of their agricultural production and food consumption. Regular monitoring is needed, however, especially if household savings start to dry up and coping mechanisms become more restrictive.
