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The First Book of Lessons in Chemistry, in Its Application to Agriculture

The First Book of Lessons in Chemistry, in Its Application to Agriculture
Author: John F. Hodges
Publisher: Forgotten Books
Total Pages: 178
Release: 2015-06-26
Genre: Business & Economics
ISBN: 9781330203965

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Excerpt from The First Book of Lessons in Chemistry, in Its Application to Agriculture: For the Use of Farmers and Teachers The most striking characteristics of the present time are, the numerous applications which are every day made of the knowledge of the laws of nature, which modern science has so successfully investigated. During thirty years of peace the highest intellects of Europe have been dedicated to the advancement of the useful arts; and the discovery of new and refined instruments of research, by giving accuracy to the investigations of the philosopher, have not only enabled him to advance with confidence beyond the footmarks of his predecessors, but even to enter upon and subjugate regions hitherto considered as destined to remain inaccessible to human inquiry. Among the sciences, Chemistry in particular has, within the last few years, advanced with a celerity which even the most sanguine could not have anticipated; and it must be to us a matter of congratulation, that it is our fortune to live in an age in which the advantages of its brilliant discoveries are experienced by every individual. If we should estimate the value of any science by its effects upon the commerce and prosperity of nations, - by its influence upon the useful arts, and its contributions to the enjoyments of our race, - we must give the first place to Chemistry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


FBO LESSONS IN CHEMISTRY IN IT

FBO LESSONS IN CHEMISTRY IN IT
Author: John Frederick Hodges
Publisher: Wentworth Press
Total Pages: 176
Release: 2016-08-26
Genre: History
ISBN: 9781362325161

Download FBO LESSONS IN CHEMISTRY IN IT Book in PDF, ePub and Kindle

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


The First Book of Lessons in Chemistry, in Its Application to Agriculture

The First Book of Lessons in Chemistry, in Its Application to Agriculture
Author: John F. Hodges
Publisher: Forgotten Books
Total Pages: 178
Release: 2017-11-28
Genre: Business & Economics
ISBN: 9780332128597

Download The First Book of Lessons in Chemistry, in Its Application to Agriculture Book in PDF, ePub and Kindle

Excerpt from The First Book of Lessons in Chemistry, in Its Application to Agriculture: For the Use of Farmers and Teachers The science of Chemistry has been cultivated from the most remote times, yet its history for centuries might be comprised in a few pages. At one time the slave of seekers for gold, and of dreamers after an elixir which might render man proof against the shafts of death, its language was rendered purposely obscure, so as to be unintelligible to the bulk of the people. In later times again we find it but the servant of the physician, useful in compounding the drugs which he employed, and exhibiting in its menial garb little of that important character which it has since assumed, and which leads us now to regard it as the surest interpreter of nature, and one of the most powerful instruments in advancing the civilization of the world. With the advance of scientific knowledge which has distinguished the present time, the means for diffusing it over the world have also everywhere increased. The railway, itself a noble monument of what the science of the present age has accomplished, has become one of the great instruments of extending the influence of her discoveries, and is destined to accomplish far greater things than the famous highways along which the arts and civilization of ancient Rome were carried, and will yet be the means of giving light and knowledge to the remotest corners of the land. All professions have not been equally advanced by the application of scientific knowledge. Whilst some by availing themselves of its assistance have been brought to the greatest perfection, others have for years remained stationary, or have only lately received any impulse towards improvement. Among the occupations of men upon which science until very lately cast but a feeble and uncertain light, we must place the cultivation of the soil. It would occupy too much time to investigate all the causes of this strange state of things; it is, however, well known that the art of agriculture, the most ancient as it is the most important of human occupa tions, for centuries remained almost stationary and seemingly unaffected by the onward march of society. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


The First Book of Lessons in Chemistry, in Its Application to Agriculture

The First Book of Lessons in Chemistry, in Its Application to Agriculture
Author: John Frederick Hodges
Publisher: Palala Press
Total Pages:
Release: 2016-05-23
Genre:
ISBN: 9781358922886

Download The First Book of Lessons in Chemistry, in Its Application to Agriculture Book in PDF, ePub and Kindle

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.