The Commune Cookbook
| Author | : Crescent Dragonwagon |
| Publisher | : |
| Total Pages | : 196 |
| Release | : 1972 |
| Genre | : Communal living |
| ISBN | : |
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Country Commune Cooking
| Author | : Lucy Horton |
| Publisher | : |
| Total Pages | : 232 |
| Release | : 1972 |
| Genre | : Communal living |
| ISBN | : 9780698104563 |
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Country Commune Cooking
| Author | : Lucy Horton |
| Publisher | : |
| Total Pages | : 252 |
| Release | : 2019-11-22 |
| Genre | : |
| ISBN | : 9781939995339 |
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A fascinating culinary odyssey through the kitchens of America's flourishing country communes, here is an original and vastly entertaining cookbook-plus-"an organic cookbook with lapses''that combines more than 150 superb and distinctly different recipes with a wealth of communal lore encompassing cameo sketches of hip cooks from Vermont to California and informal, informative raps on everything from growing and preserving your own vegetables to hosting a communal feast.Gathered from forty-three communes in twelve states and Canada and exotically named for their exuberant young inventors or the spirit in which they were created (Total Loss Spinach Blintzes, T.A.'s Potato Volcano, Omelet Outrageous), the recipes range from variations on familiar American staples like pizza and cheeseburgers and traditional ethnic concoctions to wholly unique creations that reflect the astonishing variety of tastes and dietary theories that Lucy Horton discovered on her year-long quest through the often primitive but always prodigiously productive kitchens of country communes.She discovered, too, that group cooking (not group sex) is the central fact and preoccupation of communal life. A vital and formative part of Consciousness III is Food Consciousness, and it is from the awakening palates and enthusiastic experiments with organic foods -wholesome natural grains, a cornucopia of lovingly tended fruits and vegetables, exotic herbs and aromatic spices-of young people cooking on wood-burning stoves that Lucy has gleaned a treasury of recipes as innovative as they are delicious.Note: This is a 2019 reprint of the original 1972 edition with an updated Afterword by both the author and illustrator.
Passionate Vegetarian
| Author | : Crescent Dragonwagon |
| Publisher | : Workman Publishing |
| Total Pages | : 1124 |
| Release | : 2002-10-14 |
| Genre | : Cooking |
| ISBN | : 9781563057113 |
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Introducing a new voice in vegetarian cooking. Packed with 1,000 recipes that are seductive, sexy, and utterly delicious, Passionate Vegetarian covers all the bases of meatless cooking, from east (Stir Fry of Asparagus with Black Bean-Ginger Sauce), west (Talk of the Town Barbecued Tofu), from the Mediterranean (Swiss Chard with Raisins, Onions & Olives) to the American South (Black-Eyed Pea Ragovt). You'll find lush lasagnas; plump pierogies; bountiful burgers, beans, and breads; pleasing pasta and pies. You'll spoon up soups and stews, and delight in desserts from simple to swoonworthy. Written by longtime vegetarian Crescent Dragonwagon, author of Dairy Hollow House Soup & Bread Cookbook, Passionate Vegetarian employs innovative methods (try "Ri-sort-ofs," in which risotto technique is used to create splendid, richly flavored grain dishes built around not just rice but also barley, buckwheat, spelt, and even toasted oats with an array of seasonings) and introduces lesser-known ingredients (get to know and love not just tofu and tempeh but a whole new generation of soyfoods, as well as "Quick Fixes" like instant bean flakes). Opinionated, passionate, and deeply personal, Ms. Dragonwagon's tantalizing headnotes will have readers rushing to the kitchen to start cooking. (Can her over-the-top Garlic Spaghetti really be that good? It is.) Whether you're a committed vegetarian, a dedicated vegan (most recipes offer low-fat and vegan options), or a food-loving omnivore in search of something new and wonderful, this is not just vegetarian cooking--but cooking, period--at its most creative, inspiring, and exuberant.
The Kitchen Commune
| Author | : Chay Wike |
| Publisher | : Flashpoint |
| Total Pages | : 0 |
| Release | : 2024-01-09 |
| Genre | : |
| ISBN | : 9781959411185 |
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Featuring more than 100 family-friendly, crowd-pleasing recipes--including gluten-free, grain-free, dairy-free, paleo, vegan, and more--for everyone. Preparing a meal is an act of love for yourself and the ones you share it with. In this stunning cookbook, Chay Wike, author of the acclaimed home cooking and lifestyle blog The Kitchen Commune, offers a guide to reclaiming your health and nourishing your family and friends with easy, delicious, allergen-friendly recipes for all seasons. With gorgeous photographs and brilliant swaps and tips, the recipes within are endlessly customizable and will inspire readers to: Learn how to enliven a simple dish with vibrant sauces like Chay's House Chimichurri, Chipotle Aioli, and Thai Pesto. Start the morning with Fluffy Silver Dollar Pancakes; a Whole Green Vegetable + Fruit Smoothie; or Beans, Greens + Broken Eggs. Enjoy bright and colorful salads and sides, from Charred Chicory Chop to Pan-Roasted Cauliflower with Caper-Currant Relish + Yogurt-Tahini Sauce to grain-free, artisanal breads. Prepare show-stopping mains, including Whole Roasted Branzino; Chicken Thighs with Green Olives, Dates + Lemon with Butter Lettuce; and Eggplant Bolognese Bake with Almond Ricotta. Satisfy a sweet tooth with Cardamom-Peach-Plum Galette, Shortbread Tea Biscuits, Dark Chocolate Cake with Sweet Potato Frosting, and much more. Cooking without certain ingredients doesn't have to be restrictive. Chay emphasizes nutrient-dense whole foods that everyone can enjoy, including updates on familiar classics, easy substitutions with ingredients already in your pantry, and flavorful sauces that will make you want to lick your plate clean. Throughout, The Kitchen Commune celebrates the art of eating together. After all, food should be joyful for everyone--and now it can be.
The Wayland Commune Cookbook
| Author | : Mike Wilpers |
| Publisher | : |
| Total Pages | : 106 |
| Release | : 1983 |
| Genre | : Communal living |
| ISBN | : |
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Eat, Fast, Feast
| Author | : True Light Beavers (Group) |
| Publisher | : |
| Total Pages | : 292 |
| Release | : 1972 |
| Genre | : Cooking |
| ISBN | : |
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A cookbook of recipes and interesting opinions on life by a counter-culture commune group living in the mountains of New Hampshire in the early 1970s. Some discussion of recreational drug use.
Dairy Hollow House Soup & Bread
| Author | : Crescent Dragonwagon |
| Publisher | : Workman Publishing |
| Total Pages | : 420 |
| Release | : 1992-01-01 |
| Genre | : Cooking |
| ISBN | : 9780894807510 |
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Gathers recipes for soups that feature chicken, fish, vegetables, and fruits, and includes suggestions for breads, muffins, and salads
Community Table
| Author | : The Ecology Center |
| Publisher | : powerHouse Books |
| Total Pages | : 327 |
| Release | : 2018-11-20 |
| Genre | : Cooking |
| ISBN | : 1576878821 |
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Knowing we're at a turning point in food, politically, environmentally, and culturally, this project started by looking for solutions. What can we do now to shape our future? We then decided to take action, drawing together the most passionate farmers, chefs, and volunteers we could to literally bring people to the table to have a real conversation about where their food came from and what's happening in the world of it. More than a cookbook, this is a manual for an abundant and thriving ecological food future.Community Table: Recipes for an Ecological Food Futurereflects The Ecology Center's commitment to building a culinary community that engages consumers, farmers, chefs, and purveyors equally, and celebrates the beauty of connecting around the table.Community Tablecelebrates the farmers and chefs who model how to prepare and enjoy delicious food while also respecting our shared ecosystem. Throughout 2016, The Ecology Center invited Community Table Accord chefs and farmers to develop a series of curated dining experiences. Centered around the organization's10 Principles of a Regenerative Food System, these committed chefs and farmers shared the story of food from farm to plate. Each dinner provided a space for community education as well as inspired dialogue around the challenges and solutions inherent in our food system. This extraordinary series was documented to create a one-of-a-kind cookbook. This book celebrates a year's worth of incredible dinners through a deep exploration of our food landscape. Chefs, farmers, and purveyors share their role in the food system to build awareness and demonstrate opportunities for all to make a change. This is The Ecology Center's first of what they hope will bemany manuals to be written, so that together we can continue to improve our food system and celebrate those who lead the way. From seasonally-inspired recipes to sourcing suggestions to addressing the importance of polyculture farming,Community Tablemerges diverse recipes and resources with actionable tips and solutions. In doing so, the table issetfor an abundant and nourishing future that celebrates delicious food and the inherent interconnectedness of our ecosystems.
Together
| Author | : H. R. H. The Duchess of Sus The Hubb Community Kitchen |
| Publisher | : Ebury Australia |
| Total Pages | : 128 |
| Release | : 2018-09-21 |
| Genre | : |
| ISBN | : 9780143795971 |
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Togethercelebrates the power of cooking to connect us to one another.In the aftermath of the Grenfell Tower fire, a group of local women gathered together to cook fresh food for their families and neighbours.Over the chatter and aromas of the kitchen they discovered the power of cooking and eating together to create connections, restore hope and normality, and provide a sense of home. This was the start of the Hubb Community Kitchen.Togetheris a storybook of this West London community, showcasing over 50 delicious recipes from the women of the Hubb Community Kitchen and including a foreword by HRH The Duchess of Sussex.The women invite you to make their favourite simple dishes - many handed down over generations - from the Middle East, North Africa, Europe and Eastern Mediterranean for you and your loved ones.Every dish tells a story of history, culture and family, and each has been developed to use few ingredients and easy methods so that anyone can cook these personal recipes.Togetherfeatures mouthwatering recipes including Green Chilli and Avocado Dip, Coconut Chicken Curry, Aubergine Masala, Persian Chicken with Barberry Rice, Caramelised Plum Upside-Down Cake, Spiced Mint Tea and lots more.This stunning charity cookbook is a homage to life, friendship and togetherness.
