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Desserts LaBelle

Desserts LaBelle
Author: Patti LaBelle
Publisher: Grand Central Life & Style
Total Pages: 447
Release: 2017-04-25
Genre: Cooking
ISBN: 1455543411
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Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories. Her New York Times bestseller LaBelle Cuisine: Recipes to Sing About, which sold more than 300,000 copies, established her as a cooking star. Today, Patti's baking skills have the country buzzing. In Fall 2015, a fan's YouTube review of her sweet potato pie became a viral sensation, with over 20 million views. In just one weekend, her pies were completely sold out at Wal-Mart stores across the country. Now, for the first time, fans of Patti's pie can make their own, as well as other amazing sweets! Filled with her favorite recipes for pies, cakes, cookies, and puddings, as well as a chapter on diabetic-friendly recipes, moving personal stories from her career and life, this is the most personal cookbook LaBelle has written. Every fan of soul and sweets will want to own it.

Desserts LaBelle

Desserts LaBelle
Author: Patti LaBelle
Publisher:
Total Pages: 256
Release: 2017
Genre: BIOGRAPHY & AUTOBIOGRAPHY
ISBN: 9781478919575
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LaBelle shares her favorite dessert recipes, including diabetes friendly recipes that are lighter in calories, as she helps you set your kitchen for success with the right equipment and ingredients. She also shares kitchen memories and personal reminiscences about family, music, and life.

Extending Play

Extending Play
Author: Alyxandra Vesey
Publisher: Oxford University Press
Total Pages: 265
Release: 2023-12-29
Genre: Business & Economics
ISBN: 0190085630
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"Extending Play examines the ubiquity of brand partnerships within the contemporary music industries. Though brand partnerships exist across all media industries, they are a distinct phenomenon for the music business because of their associations with fan club merchandise, concert merchandise, and lifestyle branding. It also foregrounds women's participation in shaping these economies through fan labor and image management. While brand partnerships are common among male and female musicians, this book focus specifically on how female-identified musicians use them tactically to extend their commercial and creative longevity after they have established their recording careers by commodifying their creative acumen with either hegemonically feminine cultural knowledge or traditionally masculinized skills through branded consumer goods that they make in partnership with companies associated with the beauty, fashion, food, or musical equipment industries. Through textual and discourse analysis of artists' songs, music videos, interviews, social media usage, promotional campaigns, marketing strategies, and business decisions, Extending Play investigates how female-identified musicians co-create branded feminine-coded products like perfume, clothes, makeup, and cookbooks and masculine-coded products like music equipment as resources to work through their own ideas about gender and femininity as workers in industries that often use sexism and ageism to diminish women's creative authority and diminish the value of the recording in order to incentivize musicians to internalize the demands of industrial convergence"--

Patti Labelle's Lite Cuisine

Patti Labelle's Lite Cuisine
Author: Patti LaBelle
Publisher: Penguin
Total Pages: 242
Release: 2003-04-14
Genre: Cooking
ISBN: 1440650365
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Legendary singer and New York Times bestselling author Patti LaBelle reveals her mouthwatering culinary secrets for eating your way to a healthier life.

Jesus Calling Magazine Issue 11

Jesus Calling Magazine Issue 11
Author: Sarah Young
Publisher: Thomas Nelson
Total Pages: 44
Release: 2022-04-19
Genre: Religion
ISBN: 1400241677
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The spring issue of The Jesus Calling Magazine includes an in-depth interview with the incomparable performer Patti LaBelle, read the incredibly moving story of survival and triumph by a victim of the Oklahoma City bombing, author Shauna Niequist explains how to "live lightly," GRAMMY-award winner Chiquis Rivera shares her faith, and meet songwriting brothers Brett and Brad Warren as they discuss addiction, loss, and recovery. The Jesus Calling Magazine is a companion resource to Sarah Young's New York Times bestselling devotional, which has impacted the lives of more than 40 million people. These stories of hope will inspire you and equip you with tools to strengthen your relationships with family, friends, and yourself. The Jesus Calling Magazine will encourage you through: Interviews with well-known artists, authors, and entertainers "Doing Good" feature, spotlighting non-profits and everyday heroes serving their community in the name of Christ Music spotlight showcasing musicians and performers using their gifts for God's glory Pastor's Corner with inspiration words from leading Christian teachers Entertaining puzzles and games for the family Read additional issues of The Jesus Calling Magazine and look for more life-changing, life-giving books from Sarah Young, including: Jesus Listens Jesus Always Jesus Today

La Belle Aurore

La Belle Aurore
Author: Suzanne Pepin
Publisher: Lulu.com
Total Pages: 106
Release: 2007-11-02
Genre: Cooking
ISBN: 1435703065
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A treasure of delicious mothers to daughters recipes, the kind of old-fashioned ones that time never takes away from our minds and our kitchens, wherever we are...

Flavorful

Flavorful
Author: Tish Boyle
Publisher: Houghton Mifflin Harcourt
Total Pages: 385
Release: 2015
Genre: Cooking
ISBN: 1118523555
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More than 150 recipes for desserts of all kinds celebrating America's nine favorite flavors, from chocolate and vanilla to caramel and coffee, organized into chapters by flavor.

Joyce Lafray's Big Guide to Florida Restaurants

Joyce Lafray's Big Guide to Florida Restaurants
Author: Joyce LaFray
Publisher: Seaside Publishing
Total Pages: 324
Release: 2005-05-25
Genre: Cooking
ISBN: 9781419607998
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News from Booksurge.com FOR IMMEDIATE RELEASE New Guide Reveals Florida's Favorite "Off-the-Beaten-Path" Restaurants Traveling in Florida? Care about your taste buds as well as your tan? Your mojito( aCuban cocktail) as well as the water temperature? If so, Joyce LaFray's Big Guide to Florida Restaurants may be the book you're searching for. This newly revised and expanded edition covers every corner of the state, from top to bottom, from the casual Bahamian eateries of the Keys and funky hotspots of SouthBeach, to the giddy environs of Disney. Always on the look out for the places where the locals go to dine, LaFray shares what other Florida guides overlook, off-the-beaten path eateries that serve up the best values. Such a diverse population as Florida's creates a fusion of cuisines: French, Thai, Vietnamese, Greek, Seminole Indian, to name a few. A crossroads of island cuisines offersmenus that draw from African, Jamaican, Spanish, Cuban and numerous other influences. Such a melting pot demands a critic with a discerning palate. Is that red snapper fresh? Jerk pork cooked with authentic spices? Joyce LaFray, cookbook author and Florida restaurant critic for 35 years has searched every nook and cranny and shares with you the "best of the best." LaFray is the author of over twenty guides and cookbooks, including Cuba Cocina! The Tantalizing Flavors of Cuba, Tropic Cooking and Key Lime Cooking. Her recipes forplantains will be featured in the May 2006 issue of Bon Appetit Magazine. The Facts: Pages: 320 Size: 4 1⁄2" x 10," laminated cover, 101 Road Trips, Florida Recipes, Food Glossary International Standard Book Number: 1-4196-0799-5

The Sweet Life

The Sweet Life
Author: Kate Zuckerman
Publisher: Little, Brown
Total Pages: 224
Release: 2009-02-28
Genre: Cooking
ISBN: 0316070335
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Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats -- from tarts and cakes to custards, soufflv©s, and frozen desserts. 50 full-color photos. 15 line drawings.

Bon Appétit Desserts

Bon Appétit Desserts
Author: Barbara Fairchild
Publisher: Andrews McMeel Publishing
Total Pages: 710
Release: 2010-09-14
Genre: Cooking
ISBN: 1449402003
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“A collection of Bon Appetit's most treasured dessert recipes, thoroughly tested . . . beautifully illustrated, and, of course, wonderfully delicious.” (Dorie Greenspan, James Beard award winning chef and author of Baking: From My Home to Yours) For more than fifty years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly—every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes—from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. “Beautiful . . . If you were stranded on a desert island with one dessert book . . . .” –Publishers Weekly “Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads . . . .With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education.” —Molly Wizenberg, James Beard award-winning author of A Homemade Life: Stories and Recipes from My Kitchen Table “This is a must-have for every baker, cook, and sweet freak in your life.” —Elizabeth Falkner, chef and owner of Citizen Cake and Orson