The Fisherman; or the Art of angling made easy ... To which are prefixed an account of several curious methods of fishing practised in Europe, and elsewhere, and a description of all the principal rivers, lakes &c. in England, etc

1815
 | 
The Fisherman; or the Art of angling made easy ... To which are prefixed an account of several curious methods of fishing practised in Europe, and elsewhere, and a description of all the principal rivers, lakes &c. in England, etc PDF Author: Guiniad CHARFY (pseud. [i.e. George Smeeton.])
Publisher:
Category :
Languages : en
Pages : 160
Book Description

... bone , till it comes out at , or near the tail ; then draw the thread , the wire , and the hook into , and through the whole body of the fish bait , till the hook be wholly drawn into its mouth ; then take off your needle and thread ...


The New Art of Cookery, Made Plain and Easy, Etc

1762
 | 
The New Art of Cookery, Made Plain and Easy, Etc PDF Author: Hannah GLASSE
Publisher:
Category :
Languages : en
Pages : 494
Book Description

... Bone , which you must leave whole to the Head . Take the Flesh , cut it fmall , and beat it in a Mortar : then take half the Quantity of Crumbs of Bread , beat it with the Fish , feason it with Nutmeg and beaten Pepper , an Anchovy , a ...


The Art of Cookery Made Plain and Easy

1784
 |  Cooking
The Art of Cookery Made Plain and Easy PDF Author: Hannah Glasse
Publisher:
Category : Cooking
Languages : en
Pages : 476
Book Description

... bones in pieces , and put to it as much water as will cover it , and a ... fish Soup . TAKE a gallon of water , and set it a - boiling ; put in it a ... draw it very gently till it sticks , 2 . flicks , then put in a gallon of boiling ...


The Quick and Easy Art of Smoking Food

1991
 |  Cooking
The Quick and Easy Art of Smoking Food PDF Author: Chris Dubbs
Publisher: Academic Learning Company LLC
Category : Cooking
Languages : en
Pages : 196
Book Description

... fish weighing up to four pounds . Remove head and tail . Slit the belly and discard the entrails . Draw a knife gently along the top of the backbone , making a slight cut . Press on the fish to flatten it . Fillet Fillet fish weighing ...


Blacker's Art of Flymaking - Comprising Angling, & Dying of Colours, with Engravings of Salmon & Trout Flies

2015-02-19
 |  Sports & Recreation
Blacker's Art of Flymaking - Comprising Angling, & Dying of Colours, with Engravings of Salmon & Trout Flies PDF Author: William Blacker
Publisher: Read Books Ltd
Category : Sports & Recreation
Languages : en
Pages : 258
Book Description

William Blacker. Fishing, in its broadest sense – is the activity of catching fish ... skeletal remains of Tianyuan man, a 40,000 year old modern human from ... drawings and papyrus documents. Simple reed boats served for fishing. Woven ...


Knowledge Made Easy; Or, The Arts of Spelling, Reading, Writing, Arithmetic, and Phonography ... and ... the Elements of Architectural, Geometrical, and Ornamental Drawing Easily and Pleasantly Acquired ...

1856
 |  Reference books
Knowledge Made Easy; Or, The Arts of Spelling, Reading, Writing, Arithmetic, and Phonography ... and ... the Elements of Architectural, Geometrical, and Ornamental Drawing Easily and Pleasantly Acquired ... PDF Author: George Vasey
Publisher:
Category : Reference books
Languages : en
Pages : 158
Book Description

... Skull of Tiger . - Showing the Teeth of Zoophagus and Carnivorous animals . Ichthyophagus , -feeding on fish . Insectivorous , -feeding on insects . Phytivorous , feeding on plants . Graminivorous , -feeding on grass . Herbivorous ...


The art of cookery, made plain and easy, by a lady [H. GLasse].

1780
 | 
The art of cookery, made plain and easy, by a lady [H. GLasse]. PDF Author: Hannah Glasse
Publisher:
Category :
Languages : en
Pages : 352
Book Description

... draw off two quarts . The first quart will keep all the year . How to diftil vinegar , you have in the chapter of pickles . CHA P. XXI . How to Market ; and the Seafons of the Year for Butchers Meat , Poultry , Fish ... bone , fhin , and the ...